Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Costa Rica

Food exports (% of merchandise exports) in Costa Rica in 2024 — 32.33%. Ranked 34 in the world out of 131. Since 1965, the indicator has fallen by 49.71 pp.

2024 32.33% −0.47 pp vs 2023
World rank 34of 131
Period maximum 82.03%1965
Period minimum 24.68%2009

Trend over time

1965–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Costa Rica, 1965–20240255075100196519711977198319891995200120072013201920241965: 82.03%1966: 78.86%1967: 79.44%1968: 78.05%1969: 79.4%1970: 79.03%1971: 75.8%1972: 78.13%1973: 75.78%1974: 72.18%1975: 73.06%1976: 70.37%1977: 74.41%1978: 69.21%1979: 74.26%1980: 63.7%1981: 65.85%1982: 69.31%1983: 69.28%1984: 72.01%1985: 71.65%1986: 73.69%1987: 68.93%1994: 61.19%1995: 63.43%1996: 65.6%1997: 50.36%1998: 41.43%1999: 28.59%2000: 30.03%2001: 32.47%2002: 31.3%2003: 30.1%2004: 32.35%2005: 29.68%2006: 29.59%2007: 30%2008: 31.86%2009: 24.68%2010: 34.62%2011: 35.06%2012: 33.9%2013: 34.36%2014: 37.01%2015: 42.53%2016: 44.37%2017: 43.27%2018: 41.09%2019: 39.12%2020: 39.8%2021: 36.53%2022: 35.37%2023: 32.79%2024: 32.33%
Change over the period: −49.71 pp Annual average: -0.84 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Costa Rica

Costa Rica 32.33%
World 9.14%
Central America computed 12.62%
Food exports (% of merchandise exports) — Costa Rica, by year Costa Rica All countries CSV XLSX
Year % Change, pp
2024 32.33 −0.47 pp
2023 32.79 −2.58 pp
2022 35.37 −1.15 pp
2021 36.53 −3.28 pp
2020 39.8 +0.68 pp
2019 39.12 −1.97 pp
2018 41.09 −2.17 pp
2017 43.27 −1.1 pp
2016 44.37 +1.84 pp
2015 42.53 +5.52 pp
2014 37.01 +2.65 pp
2013 34.36 +0.45 pp
2012 33.9 −1.16 pp
2011 35.06 +0.44 pp
2010 34.62 +9.94 pp
2009 24.68 −7.18 pp
2008 31.86 +1.87 pp
2007 30 +0.41 pp
2006 29.59 −0.09 pp
2005 29.68 −2.67 pp
2004 32.35 +2.25 pp
2003 30.1 −1.2 pp
2002 31.3 −1.17 pp
2001 32.47 +2.44 pp
2000 30.03 +1.44 pp
1999 28.59 −12.84 pp
1998 41.43 −8.93 pp
1997 50.36 −15.24 pp
1996 65.6 +2.17 pp
1995 63.43 +2.24 pp
1994 61.19
1987 68.93 −4.76 pp
1986 73.69 +2.04 pp
1985 71.65 −0.37 pp
1984 72.01 +2.73 pp
1983 69.28 −0.03 pp
1982 69.31 +3.46 pp
1981 65.85 +2.15 pp
1980 63.7 −10.56 pp
1979 74.26 +5.05 pp
1978 69.21 −5.19 pp
1977 74.41 +4.03 pp
1976 70.37 −2.68 pp
1975 73.06 +0.88 pp
1974 72.18 −3.6 pp
1973 75.78 −2.35 pp
1972 78.13 +2.33 pp
1971 75.8 −3.23 pp
1970 79.03 −0.37 pp
1969 79.4 +1.35 pp
1968 78.05 −1.39 pp
1967 79.44 +0.58 pp
1966 78.86 −3.17 pp
1965 82.03

Central America, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.