Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Latin America & Caribbean

Food exports (% of merchandise exports) in Latin America & Caribbean in 2024 — 24.66%. Since 1962, the indicator has fallen by 21.57 pp.

2024 24.66% +0.36 pp vs 2023
World rank
Period maximum 50.95%1967
Period minimum 17.2%2006

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Latin America & Caribbean, 1962–2024020406019621969197619831990199720042011201820241962: 46.23%1964: 50.36%1966: 48.91%1968: 48.38%1970: 46.67%1972: 47.35%1974: 39.92%1976: 41.28%1978: 39.16%1980: 29.29%1982: 25.76%1984: 26.34%1986: 30.45%1990: 17.85%1992: 19.33%1994: 22.43%1996: 22.24%1998: 22.61%2000: 17.99%2002: 19.5%2004: 18.98%2006: 17.2%2008: 18.14%2010: 18.98%2012: 19.16%2014: 21.89%2016: 24.76%2018: 22.87%2020: 25.9%2022: 23.63%2024: 24.66%
Change over the period: −21.57 pp Annual average: -0.35 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Latin America & Caribbean

Latin America & Caribbean 24.66%
World 9.14%
Food exports (% of merchandise exports) — Latin America & Caribbean, by year Latin America & Caribbean All countries CSV XLSX
Year % Change, pp
2024 24.66 +0.36 pp
2023 24.3 +0.67 pp
2022 23.63 +0.83 pp
2021 22.8 −3.1 pp
2020 25.9 +2.07 pp
2019 23.82 +0.95 pp
2018 22.87 −1.04 pp
2017 23.91 −0.85 pp
2016 24.76 +0.91 pp
2015 23.85 +1.96 pp
2014 21.89 +1.72 pp
2013 20.17 +1.01 pp
2012 19.16 −0.03 pp
2011 19.19 +0.21 pp
2010 18.98 −1.84 pp
2009 20.82 +2.68 pp
2008 18.14 −0.27 pp
2007 18.41 +1.21 pp
2006 17.2 −0.69 pp
2005 17.89 −1.08 pp
2004 18.98 −0.96 pp
2003 19.94 +0.44 pp
2002 19.5 −0.09 pp
2001 19.59 +1.6 pp
2000 17.99 −3.2 pp
1999 21.19 −1.42 pp
1998 22.61 −0 pp
1997 22.61 +0.37 pp
1996 22.24 −0.34 pp
1995 22.59 +0.15 pp
1994 22.43 +1.65 pp
1993 20.78 +1.46 pp
1992 19.33 +0.76 pp
1991 18.56 +0.71 pp
1990 17.85
1987 26.87 −3.58 pp
1986 30.45 +4.46 pp
1985 25.99 −0.35 pp
1984 26.34 −0.1 pp
1983 26.44 +0.68 pp
1982 25.76 −1.31 pp
1981 27.07 −2.22 pp
1980 29.29 −5.91 pp
1979 35.2 −3.96 pp
1978 39.16 −3.32 pp
1977 42.48 +1.2 pp
1976 41.28 +1.7 pp
1975 39.58 −0.34 pp
1974 39.92 −2.25 pp
1973 42.18 −5.17 pp
1972 47.35 +0.97 pp
1971 46.38 −0.3 pp
1970 46.67 +0.26 pp
1969 46.41 −1.97 pp
1968 48.38 −2.57 pp
1967 50.95 +2.03 pp
1966 48.91 −1.09 pp
1965 50 −0.36 pp
1964 50.36 +5.45 pp
1963 44.9 −1.33 pp
1962 46.23

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.