Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Central America

Food exports (% of merchandise exports) in Central America in 2024 — 12.62%. Since 1965, the indicator has fallen by 39.65 pp.

2024 12.62% +1.04 pp vs 2023
World rank
Period maximum 54.4%1967
Period minimum 8.55%2000

Trend over time

1965–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Central America, 1965–20240204060196519711977198319891995200120072013201920241965: 52.27%1966: 51.02%1967: 54.4%1968: 51.5%1969: 50.35%1970: 51.79%1971: 50.39%1972: 52.57%1973: 47.56%1974: 43.23%1975: 44.49%1976: 47.85%1977: 50.58%1978: 43.78%1979: 39.41%1980: 23.36%1981: 17.5%1982: 16.25%1983: 15.53%1984: 16.02%1985: 16.68%1986: 26.28%1987: 20.86%1993: 10.73%1994: 13.38%1995: 14.55%1996: 12.22%1997: 11.7%1998: 11.77%1999: 9.51%2000: 8.55%2001: 8.59%2002: 8.86%2003: 9.49%2004: 9.5%2005: 11%2006: 11.01%2007: 10.69%2008: 10%2009: 13.3%2010: 11.38%2011: 11.72%2012: 10.98%2013: 10.52%2014: 11.17%2015: 11.85%2016: 12.66%2017: 12.68%2018: 11.9%2019: 12.46%2020: 13.25%2021: 11.99%2022: 10.65%2023: 11.58%2024: 12.62%
Change over the period: −39.65 pp Annual average: -0.67 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Central America

Central America 12.62%
World 9.14%
Food exports (% of merchandise exports) — Central America, by year Central America All countries CSV XLSX
Year % Change, pp
2024 12.62 +1.04 pp
2023 11.58 +0.92 pp
2022 10.65 −1.33 pp
2021 11.99 −1.26 pp
2020 13.25 +0.78 pp
2019 12.46 +0.56 pp
2018 11.9 −0.78 pp
2017 12.68 +0.03 pp
2016 12.66 +0.81 pp
2015 11.85 +0.68 pp
2014 11.17 +0.66 pp
2013 10.52 −0.47 pp
2012 10.98 −0.74 pp
2011 11.72 +0.34 pp
2010 11.38 −1.92 pp
2009 13.3 +3.3 pp
2008 10 −0.69 pp
2007 10.69 −0.32 pp
2006 11.01 +0.01 pp
2005 11 +1.49 pp
2004 9.5 +0.02 pp
2003 9.49 +0.62 pp
2002 8.86 +0.27 pp
2001 8.59 +0.04 pp
2000 8.55 −0.96 pp
1999 9.51 −2.26 pp
1998 11.77 +0.06 pp
1997 11.7 −0.51 pp
1996 12.22 −2.33 pp
1995 14.55 +1.17 pp
1994 13.38 +2.65 pp
1993 10.73
1987 20.86 −5.42 pp
1986 26.28 +9.6 pp
1985 16.68 +0.66 pp
1984 16.02 +0.49 pp
1983 15.53 −0.71 pp
1982 16.25 −1.25 pp
1981 17.5 −5.86 pp
1980 23.36 −16.04 pp
1979 39.41 −4.37 pp
1978 43.78 −6.8 pp
1977 50.58 +2.73 pp
1976 47.85 +3.37 pp
1975 44.49 +1.26 pp
1974 43.23 −4.34 pp
1973 47.56 −5 pp
1972 52.57 +2.17 pp
1971 50.39 −1.4 pp
1970 51.79 +1.45 pp
1969 50.35 −1.16 pp
1968 51.5 −2.9 pp
1967 54.4 +3.38 pp
1966 51.02 −1.25 pp
1965 52.27

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.