Livestock production index — all countries

Livestock production index — Luxembourg

Livestock production index in Luxembourg in 2022 — 120.2 index. Ranked 51 in the world out of 194. Since 2000, the indicator has risen by 49.3%.

2022 120.2 index +0.09% vs 2021
World rank 51of 194
Period maximum 120.5 index2020
Period minimum 80.5 index2000

Trend over time

2000–2022 · index, 2014–2016 = 100

Livestock production index — Luxembourg, 2000–20228090100110120130200020032006200920122015201820212000: 80.5 index2001: 86.1 index2002: 85.7 index2003: 86.7 index2004: 86.2 index2005: 84.9 index2006: 82.7 index2007: 84.3 index2008: 82.7 index2009: 84.6 index2010: 87 index2011: 87.9 index2012: 87.5 index2013: 88.3 index2014: 93.3 index2015: 101.1 index2016: 105.7 index2017: 108.9 index2018: 113.3 index2019: 115.4 index2020: 120.5 index2021: 120.1 index2022: 120.2 index
Change over the period: +39.7 (+49.3%) Average annual rate: 1.84 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Luxembourg

Luxembourg 120.2 index
World computed 117.9 index
Europe & Central Asia computed 109.1 index
Western Europe computed 95.2 index
High-income countries computed 107.8 index
Livestock production index — Luxembourg, by year Luxembourg All countries CSV XLSX
Year index Change Change, %
2022 120.2 +0.1 +0.09%
2021 120.1 −0.4 −0.36%
2020 120.5 +5.1 +4.41%
2019 115.4 +2.1 +1.89%
2018 113.3 +4.4 +4.02%
2017 108.9 +3.2 +3.04%
2016 105.7 +4.6 +4.53%
2015 101.1 +7.8 +8.41%
2014 93.3 +5 +5.67%
2013 88.3 +0.7 +0.81%
2012 87.5 −0.3 −0.36%
2011 87.9 +0.8 +0.94%
2010 87 +2.4 +2.84%
2009 84.6 +1.9 +2.32%
2008 82.7 −1.6 −1.86%
2007 84.3 +1.6 +1.97%
2006 82.7 −2.2 −2.6%
2005 84.9 −1.3 −1.57%
2004 86.2 −0.4 −0.51%
2003 86.7 +0.9 +1.08%
2002 85.7 −0.3 −0.37%
2001 86.1 +5.6 +6.91%
2000 80.5

Western Europe, 2022

The same indicator for neighboring countries — with links to their pages

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.