Cereal yield — all countries

Cereal yield — Luxembourg

Cereal yield in Luxembourg in 2023 — 5,540 kg/ha. Ranked 36 in the world out of 179. Since 2000, the indicator has risen by 4%.

2023 5,540 kg/ha −9.99% vs 2022
World rank 36of 179
Period maximum 6,397 kg/ha2004
Period minimum 5,000 kg/ha2016

Trend over time

2000–2023 · kg per hectare

Cereal yield — Luxembourg, 2000–20234,5005,0005,5006,0006,5002000200320062009201220152018202120232000: 5,329 kg/ha2001: 5,142 kg/ha2002: 5,748 kg/ha2003: 5,678 kg/ha2004: 6,397 kg/ha2005: 5,635 kg/ha2006: 5,597 kg/ha2007: 5,203 kg/ha2008: 6,106 kg/ha2009: 6,202 kg/ha2010: 5,593 kg/ha2011: 5,193 kg/ha2012: 5,523 kg/ha2013: 5,967 kg/ha2014: 5,936 kg/ha2015: 6,027 kg/ha2016: 5,000 kg/ha2017: 5,340 kg/ha2018: 5,994 kg/ha2019: 5,973 kg/ha2020: 5,737 kg/ha2021: 5,593 kg/ha2022: 6,154 kg/ha2023: 5,540 kg/ha
Change over the period: +211 (+3.95%) Average annual rate: 0.17 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Luxembourg

Luxembourg 5,540 kg/ha
World 4,231 kg/ha
Europe & Central Asia 4,046 kg/ha
Western Europe computed 7,182 kg/ha
Cereal yield — Luxembourg, by year Luxembourg All countries CSV XLSX
Year kg/ha Change Change, %
2023 5,540 −615 −9.99%
2022 6,154 +561 +10.03%
2021 5,593 −144 −2.5%
2020 5,737 −236 −3.95%
2019 5,973 −21 −0.35%
2018 5,994 +654 +12.25%
2017 5,340 +340 +6.8%
2016 5,000 −1,028 −17.05%
2015 6,027 +92 +1.54%
2014 5,936 −32 −0.53%
2013 5,967 +445 +8.05%
2012 5,523 +330 +6.34%
2011 5,193 −400 −7.15%
2010 5,593 −609 −9.82%
2009 6,202 +96 +1.57%
2008 6,106 +904 +17.37%
2007 5,203 −394 −7.04%
2006 5,597 −38 −0.67%
2005 5,635 −762 −11.91%
2004 6,397 +719 +12.66%
2003 5,678 −70 −1.22%
2002 5,748 +606 +11.78%
2001 5,142 −187 −3.5%
2000 5,329

Western Europe, 2023

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.