Cereal yield — all countries

Cereal yield — Austria

Cereal yield in Austria in 2024 — 6,722 kg/ha. Ranked 7 in the world out of 79. Since 1961, the indicator has risen by 166.7%.

2024 6,722 kg/ha −4.67% vs 2023
World rank 7of 79
Period maximum 7,386 kg/ha2020
Period minimum 2,330 kg/ha1965

Trend over time

1961–2024 · kg per hectare

Cereal yield — Austria, 1961–202402,0004,0006,0008,00019611968197519821989199620032010201720241961: 2,521 kg/ha1963: 2,510 kg/ha1965: 2,330 kg/ha1967: 3,251 kg/ha1969: 3,556 kg/ha1971: 3,656 kg/ha1973: 3,856 kg/ha1975: 3,753 kg/ha1977: 4,096 kg/ha1979: 3,729 kg/ha1981: 4,147 kg/ha1983: 4,756 kg/ha1985: 5,269 kg/ha1987: 4,963 kg/ha1989: 5,290 kg/ha1991: 5,457 kg/ha1993: 5,089 kg/ha1995: 5,502 kg/ha1997: 5,901 kg/ha1999: 5,927 kg/ha2001: 5,856 kg/ha2003: 5,255 kg/ha2005: 6,133 kg/ha2007: 5,844 kg/ha2009: 6,150 kg/ha2011: 7,057 kg/ha2013: 5,847 kg/ha2015: 6,198 kg/ha2017: 6,261 kg/ha2019: 6,954 kg/ha2021: 7,112 kg/ha2023: 7,051 kg/ha2024: 6,722 kg/ha
Change over the period: +4,201 (+166.65%) Average annual rate: 1.57 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Austria

Austria 6,722 kg/ha
World 3,955 kg/ha
Europe & Central Asia 3,895 kg/ha
Cereal yield — Austria, by year Austria All countries CSV XLSX
Year kg/ha Change Change, %
2024 6,722 −329 −4.67%
2023 7,051 +156 +2.26%
2022 6,896 −217 −3.05%
2021 7,112 −274 −3.71%
2020 7,386 +432 +6.21%
2019 6,954 +809 +13.16%
2018 6,146 −115 −1.83%
2017 6,261 −986 −13.6%
2016 7,246 +1,048 +16.91%
2015 6,198 −849 −12.04%
2014 7,047 +1,200 +20.52%
2013 5,847 −156 −2.6%
2012 6,003 −1,054 −14.93%
2011 7,057 +1,154 +19.54%
2010 5,903 −246 −4.01%
2009 6,150 −658 −9.66%
2008 6,807 +963 +16.48%
2007 5,844 +122 +2.14%
2006 5,722 −411 −6.71%
2005 6,133 −362 −5.58%
2004 6,496 +1,240 +23.6%
2003 5,255 −576 −9.87%
2002 5,831 −25 −0.43%
2001 5,856 +452 +8.37%
2000 5,404 −523 −8.82%
1999 5,927 +252 +4.43%
1998 5,675 −226 −3.82%
1997 5,901 +510 +9.46%
1996 5,391 −111 −2.02%
1995 5,502 +110 +2.05%
1994 5,392 +303 +5.95%
1993 5,089 −64 −1.24%
1992 5,153 −304 −5.57%
1991 5,457 −121 −2.17%
1990 5,577 +288 +5.44%
1989 5,290 −256 −4.62%
1988 5,546 +583 +11.75%
1987 4,963 +138 +2.86%
1986 4,825 −445 −8.44%
1985 5,269 +178 +3.5%
1984 5,091 +336 +7.06%
1983 4,756 −23 −0.49%
1982 4,779 +632 +15.23%
1981 4,147 −369 −8.16%
1980 4,516 +786 +21.09%
1979 3,729 −665 −15.13%
1978 4,394 +298 +7.28%
1977 4,096 −78 −1.86%
1976 4,174 +421 +11.22%
1975 3,753 −318 −7.82%
1974 4,071 +215 +5.59%
1973 3,856 +453 +13.31%
1972 3,403 −254 −6.94%
1971 3,656 +464 +14.54%
1970 3,192 −363 −10.22%
1969 3,556 +213 +6.36%
1968 3,343 +92 +2.83%
1967 3,251 +310 +10.56%
1966 2,941 +611 +26.2%
1965 2,330 −292 −11.12%
1964 2,622 +112 +4.45%
1963 2,510 −59 −2.28%
1962 2,568 +48 +1.89%
1961 2,521

Western Europe, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.