Cereal production — all countries

Cereal production — Luxembourg

Cereal production in Luxembourg in 2023 — 148,070 t. Ranked 139 in the world out of 180. Since 2000, the indicator has fallen by 3.1%.

2023 148,070 t −13.24% vs 2022
World rank 139of 180
Period maximum 190,722 t2008
Period minimum 139,262 t2016

Trend over time

2000–2023 · tonnes

Cereal production — Luxembourg, 2000–2023120,000140,000160,000180,000200,0002000200320062009201220152018202120232000: 152,830 t2001: 144,299 t2002: 169,038 t2003: 164,133 t2004: 178,984 t2005: 160,569 t2006: 161,461 t2007: 148,351 t2008: 190,722 t2009: 188,562 t2010: 166,184 t2011: 149,591 t2012: 153,433 t2013: 173,287 t2014: 168,563 t2015: 176,516 t2016: 139,262 t2017: 149,291 t2018: 157,630 t2019: 163,590 t2020: 146,230 t2021: 147,160 t2022: 170,660 t2023: 148,070 t
Change over the period: −4,760 (−3.11%) Average annual rate: -0.14 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Luxembourg

Luxembourg 148,070 t
World 3.12B t
Western Europe computed 117M t
High-income countries computed 1.01B t
Cereal production — Luxembourg, by year Luxembourg All countries CSV XLSX
Year t Change Change, %
2023 148,070 −22,590 −13.24%
2022 170,660 +23,500 +15.97%
2021 147,160 +930 +0.64%
2020 146,230 −17,360 −10.61%
2019 163,590 +5,960 +3.78%
2018 157,630 +8,339 +5.59%
2017 149,291 +10,029 +7.2%
2016 139,262 −37,254 −21.11%
2015 176,516 +7,953 +4.72%
2014 168,563 −4,724 −2.73%
2013 173,287 +19,854 +12.94%
2012 153,433 +3,842 +2.57%
2011 149,591 −16,593 −9.98%
2010 166,184 −22,378 −11.87%
2009 188,562 −2,160 −1.13%
2008 190,722 +42,371 +28.56%
2007 148,351 −13,110 −8.12%
2006 161,461 +892 +0.56%
2005 160,569 −18,415 −10.29%
2004 178,984 +14,851 +9.05%
2003 164,133 −4,905 −2.9%
2002 169,038 +24,739 +17.14%
2001 144,299 −8,531 −5.58%
2000 152,830

Western Europe, 2023

The same indicator for neighboring countries — with links to their pages

About the indicator

Production of cereal crops in tonnes: wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat and mixed grains. Only grain harvested dry is counted; crops harvested for hay or green fodder are excluded.

Source: FAOSTAT (FAO), license CC BY 4.0.