Cereal yield — all countries

Cereal yield — Belgium

Cereal yield in Belgium in 2023 — 8,486 kg/ha. Ranked 9 in the world out of 179. Since 2000, the indicator has risen by 5.8%.

2023 8,486 kg/ha −1.37% vs 2022
World rank 9of 179
Period maximum 9,842 kg/ha2015
Period minimum 6,985 kg/ha2016

Trend over time

2000–2023 · kg per hectare

Cereal yield — Belgium, 2000–20236,0007,0008,0009,00010,0002000200320062009201220152018202120232000: 8,021 kg/ha2001: 8,218 kg/ha2002: 8,501 kg/ha2003: 8,531 kg/ha2004: 9,185 kg/ha2005: 8,650 kg/ha2006: 8,373 kg/ha2007: 8,638 kg/ha2008: 8,886 kg/ha2009: 9,710 kg/ha2010: 9,348 kg/ha2011: 9,009 kg/ha2012: 8,666 kg/ha2013: 9,213 kg/ha2014: 9,435 kg/ha2015: 9,842 kg/ha2016: 6,985 kg/ha2017: 9,051 kg/ha2018: 7,983 kg/ha2019: 8,989 kg/ha2020: 8,431 kg/ha2021: 7,906 kg/ha2022: 8,604 kg/ha2023: 8,486 kg/ha
Change over the period: +464 (+5.79%) Average annual rate: 0.24 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Belgium

Belgium 8,486 kg/ha
World 4,231 kg/ha
Europe & Central Asia 4,046 kg/ha
Western Europe computed 7,182 kg/ha
Cereal yield — Belgium, by year Belgium All countries CSV XLSX
Year kg/ha Change Change, %
2023 8,486 −118 −1.37%
2022 8,604 +697 +8.82%
2021 7,906 −524 −6.22%
2020 8,431 −558 −6.21%
2019 8,989 +1,005 +12.59%
2018 7,983 −1,068 −11.8%
2017 9,051 +2,066 +29.58%
2016 6,985 −2,857 −29.03%
2015 9,842 +407 +4.31%
2014 9,435 +223 +2.42%
2013 9,213 +546 +6.3%
2012 8,666 −343 −3.8%
2011 9,009 −339 −3.63%
2010 9,348 −362 −3.73%
2009 9,710 +824 +9.28%
2008 8,886 +248 +2.87%
2007 8,638 +264 +3.16%
2006 8,373 −276 −3.19%
2005 8,650 −535 −5.83%
2004 9,185 +654 +7.67%
2003 8,531 +30 +0.35%
2002 8,501 +283 +3.44%
2001 8,218 +197 +2.45%
2000 8,021

Western Europe, 2023

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.