Livestock production index — all countries

Livestock production index — Europe & Central Asia

Livestock production index in Europe & Central Asia in 2022 — 109.1 index. Since 1992, the indicator has risen by 1,443.5%.

2022 109.1 index +0.57% vs 2021
World rank
Period maximum 109.1 index2022
Period minimum 6.4 index1999

Trend over time

1992–2022 · index, 2014–2016 = 100

Livestock production index — Europe & Central Asia, 1992–2022050100150199219951998200120042007201020132016201920221992: 7.1 index1993: 7 index1994: 6.8 index1995: 6.7 index1996: 6.5 index1997: 6.4 index1998: 6.5 index1999: 6.4 index2000: 97.9 index2001: 97.9 index2002: 97.9 index2003: 97.9 index2004: 97.9 index2005: 97.9 index2006: 97.9 index2007: 98 index2008: 98 index2009: 98 index2010: 98 index2011: 98.1 index2012: 98.1 index2013: 98.1 index2014: 98.1 index2015: 100 index2016: 100 index2017: 100 index2018: 100 index2019: 100 index2020: 100 index2021: 108.5 index2022: 109.1 index
Change over the period: +102 (+1,443.51%) Average annual rate: 9.55 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Europe & Central Asia

Europe & Central Asia 109.1 index
World computed 117.9 index
Livestock production index — Europe & Central Asia, by year Europe & Central Asia All countries CSV XLSX
Year index Change Change, %
2022 109.1 +0.6 +0.57%
2021 108.5 +8.5 +8.46%
2020 100 +0 +0%
2019 100 +0 +0%
2018 100 +0 +0%
2017 100 +0 +0%
2016 100 +0 +0%
2015 100 +1.9 +1.91%
2014 98.1 +0 +0.04%
2013 98.1 +0 +0.01%
2012 98.1 +0 +0.02%
2011 98.1 +0 +0.03%
2010 98 +0 +0.04%
2009 98 +0 +0%
2008 98 +0 +0.01%
2007 98 +0 +0.04%
2006 97.9 +0 +0.02%
2005 97.9 −0 −0%
2004 97.9 −0 −0.01%
2003 97.9 +0 +0.01%
2002 97.9 +0 +0.03%
2001 97.9 −0 −0.01%
2000 97.9 +91.5 +1,423.89%
1999 6.4 −0.1 −0.92%
1998 6.5 +0 +0.53%
1997 6.4 −0.1 −1.55%
1996 6.5 −0.1 −1.61%
1995 6.7 −0.2 −2.47%
1994 6.8 −0.2 −2.76%
1993 7 −0 −0.68%
1992 7.1

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.