Livestock production index — all countries

Livestock production index — Belgium

Livestock production index in Belgium in 2022 — 102.3 index. Ranked 123 in the world out of 194. Since 2000, the indicator has risen by 5.1%.

2022 102.3 index −3.02% vs 2021
World rank 123of 194
Period maximum 105.8 index2018
Period minimum 87.2 index2009

Trend over time

2000–2022 · index, 2014–2016 = 100

Livestock production index — Belgium, 2000–2022859095100105110200020032006200920122015201820212000: 97.3 index2001: 98.4 index2002: 98.3 index2003: 94.9 index2004: 94 index2005: 89.7 index2006: 90.9 index2007: 91.2 index2008: 87.5 index2009: 87.2 index2010: 92.9 index2011: 92.7 index2012: 91.3 index2013: 94.5 index2014: 97.1 index2015: 102.1 index2016: 100.8 index2017: 102.5 index2018: 105.8 index2019: 102.5 index2020: 105.6 index2021: 105.5 index2022: 102.3 index
Change over the period: +5 (+5.13%) Average annual rate: 0.23 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Belgium

Belgium 102.3 index
World computed 117.9 index
Europe & Central Asia computed 109.1 index
Western Europe computed 95.2 index
High-income countries computed 107.8 index
Livestock production index — Belgium, by year Belgium All countries CSV XLSX
Year index Change Change, %
2022 102.3 −3.2 −3.02%
2021 105.5 −0.1 −0.09%
2020 105.6 +3.1 +3%
2019 102.5 −3.3 −3.12%
2018 105.8 +3.3 +3.22%
2017 102.5 +1.7 +1.69%
2016 100.8 −1.3 −1.29%
2015 102.1 +5 +5.15%
2014 97.1 +2.7 +2.82%
2013 94.5 +3.2 +3.45%
2012 91.3 −1.4 −1.53%
2011 92.7 −0.2 −0.18%
2010 92.9 +5.7 +6.48%
2009 87.2 −0.3 −0.3%
2008 87.5 −3.7 −4.06%
2007 91.2 +0.3 +0.3%
2006 90.9 +1.2 +1.35%
2005 89.7 −4.3 −4.56%
2004 94 −0.9 −0.95%
2003 94.9 −3.4 −3.41%
2002 98.3 −0.1 −0.1%
2001 98.4 +1.1 +1.09%
2000 97.3

Western Europe, 2022

The same indicator for neighboring countries — with links to their pages

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.