Food production index — all countries

Food production index — Belgium

Food production index in Belgium in 2022 — 100 index. Ranked 143 in the world out of 195. Since 2000, the indicator has risen by 1.6%.

2022 100 index −2.77% vs 2021
World rank 143of 195
Period maximum 102.9 index2021
Period minimum 90.2 index2008

Trend over time

2000–2022 · index, 2014–2016 = 100

Food production index — Belgium, 2000–20229095100105200020032006200920122015201820212000: 98.4 index2001: 94.8 index2002: 97.9 index2003: 95.4 index2004: 98.9 index2005: 93.4 index2006: 91.2 index2007: 93.5 index2008: 90.2 index2009: 92.7 index2010: 95.8 index2011: 96.7 index2012: 91.4 index2013: 95.8 index2014: 101.8 index2015: 101.3 index2016: 96.9 index2017: 102.6 index2018: 98.9 index2019: 101.3 index2020: 101.9 index2021: 102.9 index2022: 100 index
Change over the period: +1.6 (+1.64%) Average annual rate: 0.07 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Belgium

Belgium 100 index
World computed 114.7 index
Europe & Central Asia computed 107.4 index
Western Europe computed 95.3 index
High-income countries computed 108 index
Food production index — Belgium, by year Belgium All countries CSV XLSX
Year index Change Change, %
2022 100 −2.8 −2.77%
2021 102.9 +0.9 +0.93%
2020 101.9 +0.6 +0.63%
2019 101.3 +2.4 +2.38%
2018 98.9 −3.7 −3.61%
2017 102.6 +5.7 +5.93%
2016 96.9 −4.4 −4.39%
2015 101.3 −0.5 −0.47%
2014 101.8 +6 +6.23%
2013 95.8 +4.5 +4.87%
2012 91.4 −5.3 −5.51%
2011 96.7 +0.9 +0.91%
2010 95.8 +3.1 +3.35%
2009 92.7 +2.5 +2.78%
2008 90.2 −3.3 −3.5%
2007 93.5 +2.3 +2.47%
2006 91.2 −2.2 −2.31%
2005 93.4 −5.5 −5.56%
2004 98.9 +3.5 +3.66%
2003 95.4 −2.5 −2.51%
2002 97.9 +3.1 +3.27%
2001 94.8 −3.6 −3.68%
2000 98.4

Western Europe, 2022

The same indicator for neighboring countries — with links to their pages

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.