Contact Contacts
Food production index — all countries

Food production index — Western Europe

Food production index in Western Europe in 2022 — 95.3 index. Since 1991, the indicator has fallen by 0%.

2022 95.3 index −2.34% vs 2021
World rank —
Period maximum 101.7 index2014
Period minimum 90.7 index2003

Trend over time

1991–2022 · index, 2014–2016 = 100

Food production index — Western Europe, 1991–202290951001051991199519992003200720112015201920221991: 95.3 index1992: 96.6 index1993: 93.4 index1994: 92.3 index1995: 93.9 index1996: 97.4 index1997: 97 index1998: 98.6 index1999: 100.1 index2000: 98.3 index2001: 95.5 index2002: 96.7 index2003: 90.7 index2004: 98.3 index2005: 94.9 index2006: 91.8 index2007: 92.8 index2008: 96.6 index2009: 98 index2010: 95.7 index2011: 98.2 index2012: 96 index2013: 96.1 index2014: 101.7 index2015: 100.8 index2016: 97.7 index2017: 100 index2018: 95.9 index2019: 97.5 index2020: 96.7 index2021: 97.5 index2022: 95.3 index
Change over the period: −0 (−0.04%) Average annual rate: 0 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Western Europe

Western Europe 95.3 index
World computed 114.7 index
Food production index — Western Europe, by year Western Europe All countries CSV XLSX
Year index Change Change, %
2022 95.3 −2.3 −2.34%
2021 97.5 +0.9 +0.89%
2020 96.7 −0.8 −0.81%
2019 97.5 +1.5 +1.6%
2018 95.9 −4.1 −4.09%
2017 100 +2.3 +2.35%
2016 97.7 −3.1 −3.06%
2015 100.8 −0.9 −0.9%
2014 101.7 +5.6 +5.83%
2013 96.1 +0.1 +0.1%
2012 96 −2.2 −2.19%
2011 98.2 +2.4 +2.54%
2010 95.7 −2.3 −2.36%
2009 98 +1.4 +1.46%
2008 96.6 +3.8 +4.08%
2007 92.8 +1 +1.09%
2006 91.8 −3.1 −3.24%
2005 94.9 −3.4 −3.48%
2004 98.3 +7.7 +8.44%
2003 90.7 −6.1 −6.27%
2002 96.7 +1.2 +1.28%
2001 95.5 −2.7 −2.78%
2000 98.3 −1.9 −1.87%
1999 100.1 +1.5 +1.56%
1998 98.6 +1.6 +1.69%
1997 97 −0.4 −0.43%
1996 97.4 +3.5 +3.69%
1995 93.9 +1.6 +1.77%
1994 92.3 −1.1 −1.22%
1993 93.4 −3.2 −3.35%
1992 96.6 +1.3 +1.41%
1991 95.3 — —

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

Other indicators for Western Europe

Agriculture Crop production index

The trend in the output of all crop production — including non-food crops.

Western Europe by year Agriculture Livestock production index

The trend in the output of meat, milk, eggs and other livestock products.

Western Europe by year Economy Agriculture value added

How much agriculture, forestry and fishing create in money terms.

Western Europe by year Nutrition Prevalence of undernourishment

The share of the population whose calorie intake is below the minimum requirement.

Western Europe by year
All indicators for Western Europe