Livestock production index — all countries

Livestock production index — Western Europe

Livestock production index in Western Europe in 2022 — 95.2 index. Since 1991, the indicator has fallen by 5.9%.

2022 95.2 index −3.48% vs 2021
World rank
Period maximum 101.2 index1991
Period minimum 91.2 index2006

Trend over time

1991–2022 · index, 2014–2016 = 100

Livestock production index — Western Europe, 1991–20229092.59597.5100102.51991199519992003200720112015201920221991: 101.2 index1992: 98.7 index1993: 97.3 index1994: 96.6 index1995: 97.8 index1996: 99.3 index1997: 99 index1998: 100.5 index1999: 99.6 index2000: 96 index2001: 96 index2002: 96.2 index2003: 94.1 index2004: 94.1 index2005: 93.6 index2006: 91.2 index2007: 92.8 index2008: 94.5 index2009: 94.4 index2010: 96.2 index2011: 98.1 index2012: 96.4 index2013: 96.3 index2014: 98.6 index2015: 100.6 index2016: 100.9 index2017: 99.5 index2018: 98.8 index2019: 98.3 index2020: 99.2 index2021: 98.7 index2022: 95.2 index
Change over the period: −5.9 (−5.87%) Average annual rate: -0.2 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Western Europe

Western Europe 95.2 index
World computed 117.9 index
Livestock production index — Western Europe, by year Western Europe All countries CSV XLSX
Year index Change Change, %
2022 95.2 −3.4 −3.48%
2021 98.7 −0.6 −0.56%
2020 99.2 +1 +0.98%
2019 98.3 −0.6 −0.58%
2018 98.8 −0.7 −0.68%
2017 99.5 −1.4 −1.39%
2016 100.9 +0.4 +0.35%
2015 100.6 +2 +2%
2014 98.6 +2.3 +2.39%
2013 96.3 −0.1 −0.1%
2012 96.4 −1.7 −1.74%
2011 98.1 +1.9 +2.03%
2010 96.2 +1.8 +1.87%
2009 94.4 −0.1 −0.08%
2008 94.5 +1.7 +1.78%
2007 92.8 +1.6 +1.76%
2006 91.2 −2.4 −2.57%
2005 93.6 −0.4 −0.48%
2004 94.1 −0 −0.05%
2003 94.1 −2.1 −2.18%
2002 96.2 +0.2 +0.24%
2001 96 −0 −0%
2000 96 −3.6 −3.61%
1999 99.6 −1 −0.95%
1998 100.5 +1.6 +1.57%
1997 99 −0.3 −0.33%
1996 99.3 +1.5 +1.52%
1995 97.8 +1.2 +1.26%
1994 96.6 −0.7 −0.75%
1993 97.3 −1.3 −1.36%
1992 98.7 −2.5 −2.5%
1991 101.2

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.