Food production index — all countries

Food production index — Luxembourg

Food production index in Luxembourg in 2022 — 114.9 index. Ranked 60 in the world out of 195. Since 2000, the indicator has risen by 31%.

2022 114.9 index +1.95% vs 2021
World rank 60of 195
Period maximum 114.9 index2022
Period minimum 87.7 index2000

Trend over time

2000–2022 · index, 2014–2016 = 100

Food production index — Luxembourg, 2000–20228090100110120200020032006200920122015201820212000: 87.7 index2001: 89.4 index2002: 94 index2003: 91.3 index2004: 96 index2005: 90.7 index2006: 89.4 index2007: 89.5 index2008: 91.1 index2009: 92.5 index2010: 91.1 index2011: 91.2 index2012: 89.2 index2013: 91.9 index2014: 96.7 index2015: 102.1 index2016: 101.2 index2017: 104.7 index2018: 111 index2019: 110.4 index2020: 113.6 index2021: 112.7 index2022: 114.9 index
Change over the period: +27.2 (+31%) Average annual rate: 1.24 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Luxembourg

Luxembourg 114.9 index
World computed 114.7 index
Europe & Central Asia computed 107.4 index
Western Europe computed 95.3 index
High-income countries computed 108 index
Food production index — Luxembourg, by year Luxembourg All countries CSV XLSX
Year index Change Change, %
2022 114.9 +2.2 +1.95%
2021 112.7 −0.9 −0.82%
2020 113.6 +3.2 +2.92%
2019 110.4 −0.6 −0.57%
2018 111 +6.4 +6.08%
2017 104.7 +3.4 +3.4%
2016 101.2 −0.8 −0.83%
2015 102.1 +5.4 +5.57%
2014 96.7 +4.8 +5.19%
2013 91.9 +2.7 +3.04%
2012 89.2 −2 −2.15%
2011 91.2 +0.1 +0.13%
2010 91.1 −1.5 −1.61%
2009 92.5 +1.5 +1.6%
2008 91.1 +1.6 +1.8%
2007 89.5 +0.1 +0.13%
2006 89.4 −1.3 −1.46%
2005 90.7 −5.3 −5.56%
2004 96 +4.7 +5.15%
2003 91.3 −2.7 −2.89%
2002 94 +4.6 +5.14%
2001 89.4 +1.7 +1.97%
2000 87.7

Western Europe, 2022

The same indicator for neighboring countries — with links to their pages

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.