Livestock production index — all countries

Livestock production index — High-income countries

Livestock production index in high-income countries in 2022 — 107.8 index. Since 1995, the indicator has risen by 16.1%.

2022 107.8 index −0.56% vs 2021
World rank
Period maximum 108.4 index2021
Period minimum 90.3 index1997

Trend over time

1995–2022 · index, 2014–2016 = 100

Livestock production index — High-income countries, 1995–2022909510010511019951998200120042007201020132016201920221995: 92.9 index1996: 92.8 index1997: 90.3 index1998: 91.9 index1999: 92.3 index2000: 91.4 index2001: 91.4 index2002: 92.8 index2003: 93.1 index2004: 93 index2005: 92.2 index2006: 92.2 index2007: 93.9 index2008: 95.4 index2009: 94.8 index2010: 95.1 index2011: 95 index2012: 95.9 index2013: 97.1 index2014: 98.4 index2015: 99.9 index2016: 101.7 index2017: 102.6 index2018: 105 index2019: 106.6 index2020: 108.1 index2021: 108.4 index2022: 107.8 index
Change over the period: +14.9 (+16.05%) Average annual rate: 0.55 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: High-income countries

High-income countries 107.8 index
World computed 117.9 index
Livestock production index — High-income countries, by year High-income countries All countries CSV XLSX
Year index Change Change, %
2022 107.8 −0.6 −0.56%
2021 108.4 +0.4 +0.34%
2020 108.1 +1.5 +1.38%
2019 106.6 +1.6 +1.51%
2018 105 +2.4 +2.36%
2017 102.6 +0.9 +0.89%
2016 101.7 +1.8 +1.77%
2015 99.9 +1.6 +1.58%
2014 98.4 +1.3 +1.32%
2013 97.1 +1.3 +1.31%
2012 95.9 +0.8 +0.88%
2011 95 −0.1 −0.06%
2010 95.1 +0.3 +0.32%
2009 94.8 −0.7 −0.69%
2008 95.4 +1.5 +1.65%
2007 93.9 +1.7 +1.85%
2006 92.2 −0.1 −0.06%
2005 92.2 −0.7 −0.77%
2004 93 −0.1 −0.15%
2003 93.1 +0.3 +0.36%
2002 92.8 +1.3 +1.45%
2001 91.4 +0.1 +0.08%
2000 91.4 −0.9 −0.96%
1999 92.3 +0.4 +0.41%
1998 91.9 +1.6 +1.73%
1997 90.3 −2.5 −2.66%
1996 92.8 −0.1 −0.15%
1995 92.9

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.