Livestock production index — all countries

Livestock production index — Ethiopia

Livestock production index in Ethiopia in 2022 — 116.1 index. Ranked 66 in the world out of 194. Since 1993, the indicator has risen by 163%.

2022 116.1 index +3.16% vs 2021
World rank 66of 194
Period maximum 127.1 index2020
Period minimum 44.1 index1993

Trend over time

1993–2022 · index, 2014–2016 = 100

Livestock production index — Ethiopia, 1993–2022050100150199319961999200220052008201120142017202020221993: 44.1 index1994: 44.5 index1995: 45.2 index1996: 49.2 index1997: 49.7 index1998: 50.8 index1999: 52.3 index2000: 52.1 index2001: 53.1 index2002: 75.3 index2003: 75.4 index2004: 77.2 index2005: 75.3 index2006: 81.9 index2007: 85.4 index2008: 94.5 index2009: 88.5 index2010: 107.5 index2011: 98 index2012: 96.8 index2013: 95.1 index2014: 98.8 index2015: 101.5 index2016: 99.7 index2017: 105.9 index2018: 107.6 index2019: 115.9 index2020: 127.1 index2021: 112.5 index2022: 116.1 index
Change over the period: +71.9 (+163%) Average annual rate: 3.39 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Ethiopia

Ethiopia 116.1 index
World computed 117.9 index
Sub-Saharan Africa computed 116.2 index
Eastern Africa computed 119 index
Low-income countries computed 114.1 index
Livestock production index — Ethiopia, by year Ethiopia All countries CSV XLSX
Year index Change Change, %
2022 116.1 +3.6 +3.16%
2021 112.5 −14.5 −11.44%
2020 127.1 +11.1 +9.58%
2019 115.9 +8.3 +7.73%
2018 107.6 +1.7 +1.64%
2017 105.9 +6.2 +6.22%
2016 99.7 −1.8 −1.79%
2015 101.5 +2.7 +2.71%
2014 98.8 +3.8 +3.97%
2013 95.1 −1.7 −1.78%
2012 96.8 −1.2 −1.23%
2011 98 −9.6 −8.89%
2010 107.5 +19 +21.47%
2009 88.5 −5.9 −6.28%
2008 94.5 +9.1 +10.61%
2007 85.4 +3.5 +4.31%
2006 81.9 +6.6 +8.74%
2005 75.3 −1.9 −2.49%
2004 77.2 +1.8 +2.37%
2003 75.4 +0.1 +0.13%
2002 75.3 +22.2 +41.74%
2001 53.1 +1.1 +2.07%
2000 52.1 −0.2 −0.38%
1999 52.3 +1.5 +2.96%
1998 50.8 +1.1 +2.11%
1997 49.7 +0.6 +1.14%
1996 49.2 +4 +8.74%
1995 45.2 +0.8 +1.69%
1994 44.5 +0.3 +0.73%
1993 44.1

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.