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Food production index — all countries

Food production index — Ethiopia

Food production index in Ethiopia in 2022 — 116.3 index. Ranked 56 in the world out of 195. Since 1993, the indicator has risen by 280.8%.

2022 116.3 index +2.29% vs 2021
World rank 56of 195
Period maximum 119.7 index2020
Period minimum 30.5 index1993

Trend over time

1993–2022 · index, 2014–2016 = 100

Food production index — Ethiopia, 1993–2022050100150199319961999200220052008201120142017202020221993: 30.5 index1994: 30.9 index1995: 34.3 index1996: 39.7 index1997: 40 index1998: 37.3 index1999: 39.7 index2000: 40.6 index2001: 42.6 index2002: 48 index2003: 49 index2004: 52.1 index2005: 57.4 index2006: 59.6 index2007: 64.2 index2008: 67.9 index2009: 72.1 index2010: 82.5 index2011: 82.7 index2012: 85.1 index2013: 90.6 index2014: 96.7 index2015: 101.1 index2016: 102.2 index2017: 106.3 index2018: 106.3 index2019: 110.2 index2020: 119.7 index2021: 113.7 index2022: 116.3 index
Change over the period: +85.8 (+280.84%) Average annual rate: 4.72 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Ethiopia

Ethiopia 116.3 index
World computed 114.7 index
Sub-Saharan Africa computed 121.2 index
Eastern Africa computed 118.9 index
Low-income countries computed 119.8 index
Food production index — Ethiopia, by year Ethiopia All countries CSV XLSX
Year index Change Change, %
2022 116.3 +2.6 +2.29%
2021 113.7 −6 −5.04%
2020 119.7 +9.6 +8.69%
2019 110.2 +3.8 +3.61%
2018 106.3 +0 +0.02%
2017 106.3 +4.2 +4.07%
2016 102.2 +1 +1%
2015 101.1 +4.4 +4.58%
2014 96.7 +6.1 +6.77%
2013 90.6 +5.5 +6.41%
2012 85.1 +2.5 +2.99%
2011 82.7 +0.2 +0.19%
2010 82.5 +10.4 +14.39%
2009 72.1 +4.2 +6.22%
2008 67.9 +3.7 +5.75%
2007 64.2 +4.6 +7.72%
2006 59.6 +2.2 +3.87%
2005 57.4 +5.3 +10.2%
2004 52.1 +3.1 +6.22%
2003 49 +1.1 +2.21%
2002 48 +5.4 +12.66%
2001 42.6 +2 +4.98%
2000 40.6 +0.8 +2.14%
1999 39.7 +2.4 +6.46%
1998 37.3 −2.7 −6.68%
1997 40 +0.2 +0.55%
1996 39.7 +5.5 +15.93%
1995 34.3 +3.4 +10.94%
1994 30.9 +0.4 +1.18%
1993 30.5 — —

Eastern Africa, 2022

The same indicator for neighboring countries — with links to their pages

MZ Mozambique 161.7 SC Seychelles 149.8 MW Malawi 146.1 UG Uganda 135.5 DJ Djibouti 133 ZW Zimbabwe 121.7 ZM Zambia 119.9 BI Burundi 119.2 RW Rwanda 117.3 ET Ethiopia 116.3 SS South Sudan 114.8 KE Kenya 112.4 TZ Tanzania 109.9 KM Comoros 106.7 ER Eritrea 106.1 MG Madagascar 105.9 SO Somalia 98.9 MU Mauritius 84.4
Full table for all countries

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

Other indicators for Ethiopia

Agriculture Crop production index

The trend in the output of all crop production — including non-food crops.

Ethiopia by year Agriculture Livestock production index

The trend in the output of meat, milk, eggs and other livestock products.

Ethiopia by year Economy Agriculture value added

How much agriculture, forestry and fishing create in money terms.

Ethiopia by year Nutrition Prevalence of undernourishment

The share of the population whose calorie intake is below the minimum requirement.

Ethiopia by year
All indicators for Ethiopia