Food production index in low-income countries in 2022 — 119.8 index. Since 1993, the indicator has risen by 147.4%.
1993–2022 · index, 2014–2016 = 100
How the value compares with the world and the groups this territory belongs to: Low-income countries
| Year | index | Change | Change, % |
|---|---|---|---|
| 2022 | 119.8 | +1.6 | +1.36% |
| 2021 | 118.2 | −2.1 | −1.71% |
| 2020 | 120.2 | +7.4 | +6.59% |
| 2019 | 112.8 | +5 | +4.64% |
| 2018 | 107.8 | +4.1 | +3.93% |
| 2017 | 103.7 | +1.8 | +1.78% |
| 2016 | 101.9 | +3 | +3.06% |
| 2015 | 98.9 | −0.4 | −0.42% |
| 2014 | 99.3 | +2.1 | +2.12% |
| 2013 | 97.2 | +1.3 | +1.4% |
| 2012 | 95.9 | −2.1 | −2.12% |
| 2011 | 98 | +3.3 | +3.45% |
| 2010 | 94.7 | +5.5 | +6.21% |
| 2009 | 89.2 | +8.2 | +10.18% |
| 2008 | 80.9 | −0.5 | −0.58% |
| 2007 | 81.4 | −0.6 | −0.7% |
| 2006 | 82 | +4.4 | +5.7% |
| 2005 | 77.5 | +3 | +4.09% |
| 2004 | 74.5 | +0.5 | +0.73% |
| 2003 | 74 | +2.9 | +4.14% |
| 2002 | 71 | +3.5 | +5.17% |
| 2001 | 67.5 | +3.7 | +5.82% |
| 2000 | 63.8 | +0.5 | +0.75% |
| 1999 | 63.3 | −2.3 | −3.55% |
| 1998 | 65.7 | +7.6 | +13.08% |
| 1997 | 58.1 | −2.3 | −3.88% |
| 1996 | 60.4 | +4.3 | +7.73% |
| 1995 | 56.1 | +3.8 | +7.28% |
| 1994 | 52.3 | +3.8 | +7.95% |
| 1993 | 48.4 | — | — |
The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.
Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.
Source: FAOSTAT (FAO), license CC BY 4.0.
The trend in the output of all crop production — including non-food crops.
Agriculture Livestock production indexThe trend in the output of meat, milk, eggs and other livestock products.
Economy Agriculture value addedHow much agriculture, forestry and fishing create in money terms.
Nutrition Prevalence of undernourishmentThe share of the population whose calorie intake is below the minimum requirement.