Livestock production index — all countries

Livestock production index — Low-income countries

Livestock production index in low-income countries in 2022 — 114.1 index. Since 1993, the indicator has risen by 131.5%.

2022 114.1 index +1.56% vs 2021
World rank
Period maximum 116.1 index2020
Period minimum 49.3 index1993

Trend over time

1993–2022 · index, 2014–2016 = 100

Livestock production index — Low-income countries, 1993–2022406080100120199319961999200220052008201120142017202020221993: 49.3 index1994: 55.6 index1995: 61.2 index1996: 63.4 index1997: 65.5 index1998: 69.5 index1999: 70.5 index2000: 74.5 index2001: 70.4 index2002: 72.9 index2003: 76.8 index2004: 80 index2005: 82.4 index2006: 85.8 index2007: 90.4 index2008: 92.5 index2009: 93.3 index2010: 95.2 index2011: 98.6 index2012: 97.6 index2013: 96.9 index2014: 99.2 index2015: 100.1 index2016: 100.7 index2017: 103.3 index2018: 105.6 index2019: 109.5 index2020: 116.1 index2021: 112.4 index2022: 114.1 index
Change over the period: +64.8 (+131.51%) Average annual rate: 2.94 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Low-income countries

Low-income countries 114.1 index
World computed 117.9 index
Livestock production index — Low-income countries, by year Low-income countries All countries CSV XLSX
Year index Change Change, %
2022 114.1 +1.8 +1.56%
2021 112.4 −3.8 −3.25%
2020 116.1 +6.6 +6.05%
2019 109.5 +3.9 +3.71%
2018 105.6 +2.3 +2.18%
2017 103.3 +2.6 +2.61%
2016 100.7 +0.6 +0.61%
2015 100.1 +0.9 +0.89%
2014 99.2 +2.3 +2.41%
2013 96.9 −0.7 −0.72%
2012 97.6 −1 −1%
2011 98.6 +3.4 +3.54%
2010 95.2 +1.9 +2.05%
2009 93.3 +0.8 +0.9%
2008 92.5 +2.1 +2.28%
2007 90.4 +4.6 +5.38%
2006 85.8 +3.4 +4.08%
2005 82.4 +2.4 +2.98%
2004 80 +3.2 +4.18%
2003 76.8 +4 +5.44%
2002 72.9 +2.5 +3.52%
2001 70.4 −4.1 −5.51%
2000 74.5 +4 +5.63%
1999 70.5 +1 +1.45%
1998 69.5 +4 +6.07%
1997 65.5 +2.2 +3.42%
1996 63.4 +2.2 +3.56%
1995 61.2 +5.6 +10.09%
1994 55.6 +6.3 +12.74%
1993 49.3

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.