Food production index — all countries

Food production index — Eritrea

Food production index in Eritrea in 2022 — 106.1 index. Ranked 98 in the world out of 195. Since 1993, the indicator has risen by 82.2%.

2022 106.1 index +0.55% vs 2021
World rank 98of 195
Period maximum 111.7 index2007
Period minimum 58.2 index1993

Trend over time

1993–2022 · index, 2014–2016 = 100

Food production index — Eritrea, 1993–2022406080100120199319961999200220052008201120142017202020221993: 58.2 index1994: 75.3 index1995: 70.3 index1996: 67.6 index1997: 70 index1998: 97.1 index1999: 88.2 index2000: 75.7 index2001: 82.8 index2002: 69.3 index2003: 77.6 index2004: 79.7 index2005: 100.2 index2006: 99.6 index2007: 111.7 index2008: 78.8 index2009: 93.6 index2010: 95.2 index2011: 101 index2012: 102.1 index2013: 100.5 index2014: 100.2 index2015: 99.2 index2016: 100.6 index2017: 103.3 index2018: 103.9 index2019: 104.6 index2020: 104.9 index2021: 105.5 index2022: 106.1 index
Change over the period: +47.9 (+82.17%) Average annual rate: 2.09 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Eritrea

Eritrea 106.1 index
World computed 114.7 index
Sub-Saharan Africa computed 121.2 index
Eastern Africa computed 118.9 index
Low-income countries computed 119.8 index
Food production index — Eritrea, by year Eritrea All countries CSV XLSX
Year index Change Change, %
2022 106.1 +0.6 +0.55%
2021 105.5 +0.6 +0.54%
2020 104.9 +0.3 +0.3%
2019 104.6 +0.8 +0.73%
2018 103.9 +0.5 +0.5%
2017 103.3 +2.7 +2.72%
2016 100.6 +1.4 +1.41%
2015 99.2 −1 −0.99%
2014 100.2 −0.3 −0.31%
2013 100.5 −1.6 −1.53%
2012 102.1 +1 +1.03%
2011 101 +5.8 +6.07%
2010 95.2 +1.6 +1.71%
2009 93.6 +14.8 +18.77%
2008 78.8 −32.8 −29.39%
2007 111.7 +12 +12.09%
2006 99.6 −0.6 −0.61%
2005 100.2 +20.5 +25.74%
2004 79.7 +2.1 +2.67%
2003 77.6 +8.3 +12.03%
2002 69.3 −13.5 −16.26%
2001 82.8 +7 +9.28%
2000 75.7 −12.4 −14.1%
1999 88.2 −8.9 −9.21%
1998 97.1 +27.1 +38.65%
1997 70 +2.5 +3.63%
1996 67.6 −2.7 −3.88%
1995 70.3 −5 −6.63%
1994 75.3 +17.1 +29.31%
1993 58.2

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.