Livestock production index — all countries

Livestock production index — Madagascar

Livestock production index in Madagascar in 2022 — 94.4 index. Ranked 161 in the world out of 194. Since 1961, the indicator has fallen by 2.2%.

2022 94.4 index −0.04% vs 2021
World rank 161of 194
Period maximum 151.1 index1990
Period minimum 80.8 index1991

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — Madagascar, 1961–20228010012014016019611968197519821989199620032010201720221961: 96.6 index1963: 101.4 index1965: 95.2 index1967: 114.7 index1969: 114.7 index1971: 109.9 index1973: 117.2 index1975: 120.8 index1977: 99.5 index1979: 130.4 index1981: 138.1 index1983: 135.3 index1985: 139.7 index1987: 142.7 index1989: 148.1 index1991: 80.8 index1993: 84.7 index1995: 87.8 index1997: 90.5 index1999: 89.5 index2001: 82.3 index2003: 82.1 index2005: 91 index2007: 93.6 index2009: 96.7 index2011: 97.7 index2013: 98.2 index2015: 100.2 index2017: 101.3 index2019: 95.3 index2021: 94.4 index2022: 94.4 index
Change over the period: −2.2 (−2.24%) Average annual rate: -0.04 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Madagascar

Madagascar 94.4 index
World computed 117.9 index
Sub-Saharan Africa computed 116.2 index
Eastern Africa computed 119 index
Low-income countries computed 114.1 index
Livestock production index — Madagascar, by year Madagascar All countries CSV XLSX
Year index Change Change, %
2022 94.4 −0 −0.04%
2021 94.4 +1.5 +1.57%
2020 93 −2.3 −2.47%
2019 95.3 +1 +1.01%
2018 94.4 −6.9 −6.81%
2017 101.3 −0.8 −0.77%
2016 102.1 +1.9 +1.9%
2015 100.2 +2.4 +2.47%
2014 97.8 −0.5 −0.47%
2013 98.2 −0.3 −0.29%
2012 98.5 +0.9 +0.88%
2011 97.7 +0.8 +0.77%
2010 96.9 +0.2 +0.22%
2009 96.7 +3.6 +3.89%
2008 93.1 −0.6 −0.6%
2007 93.6 +2.2 +2.45%
2006 91.4 +0.4 +0.41%
2005 91 +7.1 +8.47%
2004 83.9 +1.8 +2.22%
2003 82.1 +0.4 +0.53%
2002 81.7 −0.7 −0.79%
2001 82.3 −6.9 −7.73%
2000 89.2 −0.3 −0.31%
1999 89.5 −0.2 −0.17%
1998 89.6 −0.8 −0.92%
1997 90.5 +3.1 +3.58%
1996 87.3 −0.5 −0.56%
1995 87.8 +2.4 +2.77%
1994 85.5 +0.8 +0.92%
1993 84.7 +2.5 +2.98%
1992 82.2 +1.4 +1.73%
1991 80.8 −70.2 −46.49%
1990 151.1 +2.9 +1.97%
1989 148.1 +0.3 +0.21%
1988 147.8 +5.2 +3.61%
1987 142.7 +0.5 +0.37%
1986 142.2 +2.5 +1.76%
1985 139.7 +1.3 +0.93%
1984 138.4 +3.1 +2.28%
1983 135.3 −1.3 −0.95%
1982 136.6 −1.4 −1.04%
1981 138.1 +4 +2.95%
1980 134.1 +3.7 +2.86%
1979 130.4 −15.9 −10.88%
1978 146.3 +46.8 +47%
1977 99.5 −21.7 −17.88%
1976 121.2 +0.3 +0.28%
1975 120.8 +3.4 +2.87%
1974 117.5 +0.2 +0.19%
1973 117.2 +0.5 +0.42%
1972 116.8 +6.9 +6.28%
1971 109.9 −4.4 −3.83%
1970 114.2 −0.5 −0.44%
1969 114.7 −2.8 −2.38%
1968 117.5 +2.8 +2.46%
1967 114.7 +0.8 +0.75%
1966 113.9 +18.7 +19.65%
1965 95.2 −8.4 −8.12%
1964 103.6 +2.1 +2.12%
1963 101.4 +1.2 +1.22%
1962 100.2 +3.6 +3.78%
1961 96.6

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.