Livestock production index — all countries

Livestock production index — Eastern Africa

Livestock production index in Eastern Africa in 2022 — 119 index. Since 1990, the indicator has risen by 178.4%.

2022 119 index +3.28% vs 2021
World rank
Period maximum 119 index2022
Period minimum 42.8 index1990

Trend over time

1990–2022 · index, 2014–2016 = 100

Livestock production index — Eastern Africa, 1990–20224060801001201990199419982002200620102014201820221990: 42.8 index1991: 51.5 index1992: 50.7 index1993: 48.1 index1994: 51.1 index1995: 54.4 index1996: 56.5 index1997: 56.3 index1998: 57.9 index1999: 61.8 index2000: 59.6 index2001: 61.3 index2002: 64.4 index2003: 66.4 index2004: 68.9 index2005: 72.5 index2006: 75 index2007: 78.8 index2008: 84 index2009: 85.1 index2010: 92.4 index2011: 93.2 index2012: 96 index2013: 97.1 index2014: 99.5 index2015: 102 index2016: 98.3 index2017: 100.1 index2018: 106.7 index2019: 113 index2020: 117.9 index2021: 115.3 index2022: 119 index
Change over the period: +76.3 (+178.41%) Average annual rate: 3.25 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Eastern Africa

Eastern Africa 119 index
World computed 117.9 index
Livestock production index — Eastern Africa, by year Eastern Africa All countries CSV XLSX
Year index Change Change, %
2022 119 +3.8 +3.28%
2021 115.3 −2.6 −2.24%
2020 117.9 +4.9 +4.31%
2019 113 +6.3 +5.9%
2018 106.7 +6.7 +6.66%
2017 100.1 +1.8 +1.84%
2016 98.3 −3.8 −3.68%
2015 102 +2.5 +2.51%
2014 99.5 +2.5 +2.53%
2013 97.1 +1 +1.09%
2012 96 +2.9 +3.08%
2011 93.2 +0.8 +0.87%
2010 92.4 +7.3 +8.58%
2009 85.1 +1.1 +1.31%
2008 84 +5.1 +6.51%
2007 78.8 +3.9 +5.18%
2006 75 +2.4 +3.36%
2005 72.5 +3.6 +5.23%
2004 68.9 +2.6 +3.87%
2003 66.4 +2 +3.06%
2002 64.4 +3.1 +5.03%
2001 61.3 +1.7 +2.89%
2000 59.6 −2.2 −3.59%
1999 61.8 +3.9 +6.67%
1998 57.9 +1.6 +2.85%
1997 56.3 −0.2 −0.4%
1996 56.5 +2.2 +3.96%
1995 54.4 +3.3 +6.41%
1994 51.1 +3 +6.3%
1993 48.1 −2.7 −5.22%
1992 50.7 −0.7 −1.43%
1991 51.5 +8.7 +20.37%
1990 42.8

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.