Cereal yield — all countries

Cereal yield — Trinidad and Tobago

Cereal yield in Trinidad and Tobago in 2023 — 1,600 kg/ha. Ranked 139 in the world out of 179. Since 1961, the indicator has fallen by 32%.

2023 1,600 kg/ha −2.38% vs 2022
World rank 139of 179
Period maximum 3,604 kg/ha1995
Period minimum 1,110 kg/ha2015

Trend over time

1961–2023 · kg per hectare

Cereal yield — Trinidad and Tobago, 1961–202301,0002,0003,0004,00019611968197519821989199620032010201720231961: 2,352 kg/ha1963: 2,411 kg/ha1965: 2,411 kg/ha1967: 2,643 kg/ha1969: 2,707 kg/ha1971: 3,022 kg/ha1973: 2,981 kg/ha1975: 2,686 kg/ha1977: 2,949 kg/ha1979: 3,260 kg/ha1981: 3,039 kg/ha1983: 3,076 kg/ha1985: 2,359 kg/ha1987: 2,562 kg/ha1989: 2,566 kg/ha1991: 3,094 kg/ha1993: 3,262 kg/ha1995: 3,604 kg/ha1997: 2,468 kg/ha1999: 1,712 kg/ha2001: 1,449 kg/ha2003: 1,533 kg/ha2005: 1,555 kg/ha2007: 1,674 kg/ha2009: 1,658 kg/ha2011: 1,640 kg/ha2013: 1,611 kg/ha2015: 1,110 kg/ha2017: 1,628 kg/ha2019: 1,554 kg/ha2021: 1,594 kg/ha2023: 1,600 kg/ha
Change over the period: −752 (−31.96%) Average annual rate: -0.62 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Trinidad and Tobago

Trinidad and Tobago 1,600 kg/ha
World 4,231 kg/ha
Cereal yield — Trinidad and Tobago, by year Trinidad and Tobago All countries CSV XLSX
Year kg/ha Change Change, %
2023 1,600 −39 −2.38%
2022 1,639 +45 +2.84%
2021 1,594 +79 +5.19%
2020 1,515 −39 −2.48%
2019 1,554 −134 −7.94%
2018 1,688 +61 +3.72%
2017 1,628 +183 +12.68%
2016 1,444 +334 +30.07%
2015 1,110 −219 −16.47%
2014 1,329 −281 −17.45%
2013 1,611 +139 +9.43%
2012 1,472 −168 −10.23%
2011 1,640 −28 −1.67%
2010 1,667 +10 +0.6%
2009 1,658 −67 −3.89%
2008 1,725 +51 +3.03%
2007 1,674 +195 +13.22%
2006 1,478 −77 −4.94%
2005 1,555 −18 −1.15%
2004 1,573 +41 +2.65%
2003 1,533 −137 −8.18%
2002 1,669 +220 +15.17%
2001 1,449 −828 −36.35%
2000 2,277 +565 +32.99%
1999 1,712 −751 −30.48%
1998 2,463 −5 −0.19%
1997 2,468 −956 −27.93%
1996 3,424 −180 −4.98%
1995 3,604 +22 +0.61%
1994 3,582 +320 +9.81%
1993 3,262 −332 −9.25%
1992 3,595 +500 +16.16%
1991 3,094 −232 −6.97%
1990 3,326 +761 +29.65%
1989 2,566 −156 −5.74%
1988 2,722 +159 +6.22%
1987 2,562 +154 +6.39%
1986 2,409 +50 +2.12%
1985 2,359 −112 −4.52%
1984 2,470 −606 −19.69%
1983 3,076 +2 +0.06%
1982 3,074 +35 +1.16%
1981 3,039 −163 −5.09%
1980 3,202 −58 −1.78%
1979 3,260 +273 +9.16%
1978 2,986 +38 +1.27%
1977 2,949 −9 −0.31%
1976 2,958 +272 +10.11%
1975 2,686 −274 −9.25%
1974 2,960 −21 −0.7%
1973 2,981 −21 −0.7%
1972 3,002 −20 −0.67%
1971 3,022 +121 +4.16%
1970 2,902 +194 +7.17%
1969 2,707 +48 +1.81%
1968 2,659 +17 +0.62%
1967 2,643 +219 +9.01%
1966 2,424 +13 +0.54%
1965 2,411 −28 −1.16%
1964 2,440 +29 +1.18%
1963 2,411 +30 +1.24%
1962 2,381 +29 +1.25%
1961 2,352

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.