Cereal yield — all countries

Cereal yield — Dominican Republic

Cereal yield in the Dominican Republic in 2024 — 4,455 kg/ha. Ranked 22 in the world out of 79. Since 1961, the indicator has risen by 153.4%.

2024 4,455 kg/ha +1.82% vs 2023
World rank 22of 79
Period maximum 6,090 kg/ha1992
Period minimum 1,758 kg/ha1961

Trend over time

1961–2024 · kg per hectare

Cereal yield — Dominican Republic, 1961–202402,0004,0006,0008,00019611968197519821989199620032010201720241961: 1,758 kg/ha1963: 1,843 kg/ha1965: 2,058 kg/ha1967: 1,970 kg/ha1969: 2,163 kg/ha1971: 2,654 kg/ha1973: 3,025 kg/ha1975: 2,377 kg/ha1977: 2,568 kg/ha1979: 2,923 kg/ha1981: 3,145 kg/ha1983: 3,966 kg/ha1985: 3,617 kg/ha1987: 3,706 kg/ha1989: 3,726 kg/ha1991: 3,980 kg/ha1993: 4,015 kg/ha1995: 3,856 kg/ha1997: 3,951 kg/ha1999: 3,983 kg/ha2001: 4,305 kg/ha2003: 4,001 kg/ha2005: 3,809 kg/ha2007: 4,368 kg/ha2009: 3,954 kg/ha2011: 4,606 kg/ha2013: 4,032 kg/ha2015: 4,667 kg/ha2017: 4,730 kg/ha2019: 4,653 kg/ha2021: 4,785 kg/ha2023: 4,376 kg/ha2024: 4,455 kg/ha
Change over the period: +2,697 (+153.39%) Average annual rate: 1.49 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Dominican Republic

Dominican Republic 4,455 kg/ha
World 3,955 kg/ha
Cereal yield — Dominican Republic, by year Dominican Republic All countries CSV XLSX
Year kg/ha Change Change, %
2024 4,455 +80 +1.82%
2023 4,376 −232 −5.03%
2022 4,608 −177 −3.7%
2021 4,785 +131 +2.82%
2020 4,654 +1 +0.03%
2019 4,653 +45 +0.99%
2018 4,607 −123 −2.61%
2017 4,730 +2 +0.05%
2016 4,728 +62 +1.32%
2015 4,667 +128 +2.81%
2014 4,539 +507 +12.59%
2013 4,032 +284 +7.57%
2012 3,748 −858 −18.63%
2011 4,606 +170 +3.82%
2010 4,436 +482 +12.18%
2009 3,954 −515 −11.51%
2008 4,469 +101 +2.31%
2007 4,368 +105 +2.47%
2006 4,263 +454 +11.93%
2005 3,809 −16 −0.42%
2004 3,825 −176 −4.4%
2003 4,001 −343 −7.89%
2002 4,343 +39 +0.9%
2001 4,305 +146 +3.5%
2000 4,159 +176 +4.42%
1999 3,983 +348 +9.57%
1998 3,635 −315 −7.98%
1997 3,951 +115 +3%
1996 3,836 −21 −0.54%
1995 3,856 +220 +6.04%
1994 3,637 −379 −9.43%
1993 4,015 −2,075 −34.07%
1992 6,090 +2,111 +53.04%
1991 3,980 −17 −0.42%
1990 3,996 +270 +7.25%
1989 3,726 +227 +6.49%
1988 3,499 −207 −5.58%
1987 3,706 −49 −1.3%
1986 3,755 +138 +3.8%
1985 3,617 +154 +4.43%
1984 3,464 −502 −12.67%
1983 3,966 +212 +5.65%
1982 3,754 +609 +19.35%
1981 3,145 +140 +4.67%
1980 3,005 +83 +2.83%
1979 2,923 +142 +5.12%
1978 2,780 +212 +8.26%
1977 2,568 −35 −1.34%
1976 2,603 +226 +9.49%
1975 2,377 −831 −25.91%
1974 3,209 +184 +6.07%
1973 3,025 +133 +4.58%
1972 2,893 +239 +9%
1971 2,654 +275 +11.57%
1970 2,379 +216 +9.98%
1969 2,163 +214 +10.97%
1968 1,949 −21 −1.08%
1967 1,970 −226 −10.3%
1966 2,196 +139 +6.74%
1965 2,058 +67 +3.39%
1964 1,990 +147 +8%
1963 1,843 +54 +3.03%
1962 1,789 +30 +1.72%
1961 1,758

Caribbean, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.