Cereal yield in Saint Vincent and the Grenadines in 2024 — 13,344 kg/ha. Ranked 1 in the world out of 79. Since 1961, the indicator has risen by 233.6%.
1961–2024 · kg per hectare
How the value compares with the world and the groups this territory belongs to: Saint Vincent and the Grenadines
| Year | kg/ha | Change | Change, % |
|---|---|---|---|
| 2024 | 13,344 | −723 | −5.14% |
| 2023 | 14,067 | −156 | −1.09% |
| 2022 | 14,222 | −251 | −1.73% |
| 2021 | 14,473 | −14,769 | −50.51% |
| 2020 | 29,241 | +1,116 | +3.97% |
| 2019 | 28,125 | +287 | +1.03% |
| 2018 | 27,838 | −387 | −1.37% |
| 2017 | 28,225 | +3,482 | +14.07% |
| 2016 | 24,743 | +524 | +2.16% |
| 2015 | 24,219 | −267 | −1.09% |
| 2014 | 24,486 | +527 | +2.2% |
| 2013 | 23,958 | −1,921 | −7.42% |
| 2012 | 25,879 | −1,761 | −6.37% |
| 2011 | 27,640 | +8,866 | +47.22% |
| 2010 | 18,774 | +2,024 | +12.08% |
| 2009 | 16,750 | +4,023 | +31.61% |
| 2008 | 12,727 | +546 | +4.48% |
| 2007 | 12,182 | −1,390 | −10.24% |
| 2006 | 13,571 | −847 | −5.88% |
| 2005 | 14,419 | −26 | −0.18% |
| 2004 | 14,444 | −381 | −2.57% |
| 2003 | 14,825 | −32 | −0.22% |
| 2002 | 14,857 | +571 | +4% |
| 2001 | 14,286 | −714 | −4.76% |
| 2000 | 15,000 | +12,000 | +400% |
| 1999 | 3,000 | −333 | −10% |
| 1998 | 3,333 | −959 | −22.34% |
| 1997 | 4,292 | +959 | +28.77% |
| 1996 | 3,333 | −425 | −11.3% |
| 1995 | 3,758 | +177 | +4.95% |
| 1994 | 3,581 | +115 | +3.32% |
| 1993 | 3,466 | +91 | +2.71% |
| 1992 | 3,374 | +41 | +1.23% |
| 1991 | 3,333 | −234 | −6.55% |
| 1990 | 3,567 | +241 | +7.25% |
| 1989 | 3,326 | +328 | +10.93% |
| 1988 | 2,998 | −335 | −10.06% |
| 1987 | 3,333 | +333 | +11.11% |
| 1986 | 3,000 | −300 | −9.09% |
| 1985 | 3,300 | −16 | −0.48% |
| 1984 | 3,316 | −36 | −1.06% |
| 1983 | 3,351 | +18 | +0.54% |
| 1982 | 3,333 | +98 | +3.03% |
| 1981 | 3,235 | −77 | −2.33% |
| 1980 | 3,313 | −21 | −0.62% |
| 1979 | 3,333 | −24 | −0.71% |
| 1978 | 3,357 | +143 | +4.44% |
| 1977 | 3,214 | +0 | +0% |
| 1976 | 3,214 | +0 | +0% |
| 1975 | 3,214 | +71 | +2.27% |
| 1974 | 3,143 | +0 | +0% |
| 1973 | 3,143 | −26 | −0.82% |
| 1972 | 3,169 | −90 | −2.77% |
| 1971 | 3,259 | +74 | +2.33% |
| 1970 | 3,185 | +0 | +0% |
| 1969 | 3,185 | −255 | −7.41% |
| 1968 | 3,440 | +80 | +2.38% |
| 1967 | 3,360 | −140 | −4% |
| 1966 | 3,500 | −500 | −12.5% |
| 1965 | 4,000 | +0 | +0% |
| 1964 | 4,000 | +0 | +0% |
| 1963 | 4,000 | +0 | +0% |
| 1962 | 4,000 | +0 | +0% |
| 1961 | 4,000 | — | — |
The same indicator for neighboring countries — with links to their pages
Saint Vincent and the Grenadines
13,344
Bahamas
7,737
Dominican Republic
4,455
Barbados
2,793
Antigua and Barbuda
1,963
Grenada
997
The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.
Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.
Source: FAOSTAT (FAO), license CC BY 4.0.