Cereal yield in Bosnia and Herzegovina in 2023 — 5,530 kg/ha. Ranked 37 in the world out of 179. Since 1992, the indicator has risen by 55.6%.
1992–2023 · kg per hectare
How the value compares with the world and the groups this territory belongs to: Bosnia and Herzegovina
| Year | kg/ha | Change | Change, % |
|---|---|---|---|
| 2023 | 5,530 | −1,383 | −20.01% |
| 2022 | 6,913 | +2,491 | +56.32% |
| 2021 | 4,422 | −1,629 | −26.92% |
| 2020 | 6,051 | +696 | +13% |
| 2019 | 5,355 | −133 | −2.43% |
| 2018 | 5,488 | +1,756 | +47.05% |
| 2017 | 3,732 | −1,460 | −28.11% |
| 2016 | 5,192 | +1,380 | +36.19% |
| 2015 | 3,812 | −165 | −4.16% |
| 2014 | 3,977 | −50 | −1.23% |
| 2013 | 4,027 | +1,026 | +34.2% |
| 2012 | 3,001 | −724 | −19.44% |
| 2011 | 3,725 | −128 | −3.32% |
| 2010 | 3,853 | −650 | −14.44% |
| 2009 | 4,503 | +76 | +1.72% |
| 2008 | 4,427 | +1,204 | +37.35% |
| 2007 | 3,223 | −1,068 | −24.88% |
| 2006 | 4,291 | +38 | +0.88% |
| 2005 | 4,253 | −180 | −4.06% |
| 2004 | 4,434 | +1,912 | +75.82% |
| 2003 | 2,522 | −1,307 | −34.13% |
| 2002 | 3,828 | +627 | +19.57% |
| 2001 | 3,202 | +652 | +25.55% |
| 2000 | 2,550 | −1,206 | −32.11% |
| 1999 | 3,756 | +275 | +7.91% |
| 1998 | 3,481 | −43 | −1.21% |
| 1997 | 3,524 | −13 | −0.37% |
| 1996 | 3,537 | −50 | −1.38% |
| 1995 | 3,586 | −20 | −0.55% |
| 1994 | 3,606 | +102 | +2.91% |
| 1993 | 3,504 | −49 | −1.37% |
| 1992 | 3,553 | — | — |
The same indicator for neighboring countries — with links to their pages
Slovenia
6,287
Serbia
6,106
Croatia
5,914
Bosnia and Herzegovina
5,530
Portugal
5,521
Albania
5,170
Italy
5,059
Greece
4,140
North Macedonia
3,408
Montenegro
3,315
Spain
2,191
The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.
Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.
Source: FAOSTAT (FAO), license CC BY 4.0.