Cereal yield — all countries

Cereal yield — Spain

Cereal yield in Spain in 2024 — 3,786 kg/ha. Ranked 31 in the world out of 79. Since 1961, the indicator has risen by 249.7%.

2024 3,786 kg/ha +72.8% vs 2023
World rank 31of 79
Period maximum 4,502 kg/ha2020
Period minimum 1,083 kg/ha1961

Trend over time

1961–2024 · kg per hectare

Cereal yield — Spain, 1961–202402,0004,0006,00019611968197519821989199620032010201720241961: 1,083 kg/ha1963: 1,303 kg/ha1965: 1,251 kg/ha1967: 1,481 kg/ha1969: 1,558 kg/ha1971: 1,841 kg/ha1973: 1,595 kg/ha1975: 1,974 kg/ha1977: 1,925 kg/ha1979: 1,908 kg/ha1981: 1,571 kg/ha1983: 1,851 kg/ha1985: 2,762 kg/ha1987: 2,627 kg/ha1989: 2,492 kg/ha1991: 2,489 kg/ha1993: 2,717 kg/ha1995: 1,730 kg/ha1997: 2,764 kg/ha1999: 2,705 kg/ha2001: 2,805 kg/ha2003: 3,251 kg/ha2005: 2,159 kg/ha2007: 3,934 kg/ha2009: 2,945 kg/ha2011: 3,692 kg/ha2013: 4,047 kg/ha2015: 3,243 kg/ha2017: 2,770 kg/ha2019: 3,446 kg/ha2021: 4,227 kg/ha2023: 2,191 kg/ha2024: 3,786 kg/ha
Change over the period: +2,703 (+249.74%) Average annual rate: 2.01 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Spain

Spain 3,786 kg/ha
World 3,955 kg/ha
Europe & Central Asia 3,895 kg/ha
Cereal yield — Spain, by year Spain All countries CSV XLSX
Year kg/ha Change Change, %
2024 3,786 +1,595 +72.8%
2023 2,191 −1,117 −33.76%
2022 3,307 −920 −21.76%
2021 4,227 −274 −6.09%
2020 4,502 +1,056 +30.65%
2019 3,446 −760 −18.07%
2018 4,206 +1,435 +51.81%
2017 2,770 −1,108 −28.56%
2016 3,878 +635 +19.57%
2015 3,243 −5 −0.17%
2014 3,249 −799 −19.73%
2013 4,047 +1,205 +42.38%
2012 2,843 −849 −23.01%
2011 3,692 +400 +12.16%
2010 3,292 +347 +11.77%
2009 2,945 −629 −17.59%
2008 3,574 −360 −9.16%
2007 3,934 +906 +29.91%
2006 3,028 +869 +40.24%
2005 2,159 −1,591 −42.42%
2004 3,750 +499 +15.36%
2003 3,251 +29 +0.89%
2002 3,222 +417 +14.88%
2001 2,805 −799 −22.16%
2000 3,603 +898 +33.2%
1999 2,705 −691 −20.34%
1998 3,396 +632 +22.84%
1997 2,764 −539 −16.31%
1996 3,303 +1,573 +90.96%
1995 1,730 −619 −26.34%
1994 2,348 −369 −13.58%
1993 2,717 +762 +39%
1992 1,955 −534 −21.45%
1991 2,489 +6 +0.25%
1990 2,483 −9 −0.35%
1989 2,492 −526 −17.44%
1988 3,018 +391 +14.89%
1987 2,627 +484 +22.57%
1986 2,143 −619 −22.41%
1985 2,762 −10 −0.36%
1984 2,772 +921 +49.75%
1983 1,851 +87 +4.92%
1982 1,764 +193 +12.28%
1981 1,571 −909 −36.64%
1980 2,480 +572 +29.99%
1979 1,908 −267 −12.27%
1978 2,175 +250 +12.96%
1977 1,925 +159 +9%
1976 1,766 −208 −10.54%
1975 1,974 +209 +11.82%
1974 1,766 +171 +10.69%
1973 1,595 −16 −0.99%
1972 1,611 −229 −12.46%
1971 1,841 +460 +33.34%
1970 1,380 −178 −11.41%
1969 1,558 −11 −0.7%
1968 1,569 +89 +5.98%
1967 1,481 +153 +11.52%
1966 1,328 +77 +6.15%
1965 1,251 +72 +6.13%
1964 1,179 −125 −9.56%
1963 1,303 +24 +1.91%
1962 1,279 +196 +18.12%
1961 1,083

Southern Europe, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.