Cereal yield — all countries

Cereal yield — Greece

Cereal yield in Greece in 2024 — 4,053 kg/ha. Ranked 28 in the world out of 79. Since 1961, the indicator has risen by 220.2%.

2024 4,053 kg/ha −2.1% vs 2023
World rank 28of 79
Period maximum 4,516 kg/ha2008
Period minimum 1,266 kg/ha1961

Trend over time

1961–2024 · kg per hectare

Cereal yield — Greece, 1961–202402,0004,0006,00019611968197519821989199620032010201720241961: 1,266 kg/ha1963: 1,291 kg/ha1965: 1,653 kg/ha1967: 1,950 kg/ha1969: 1,717 kg/ha1971: 2,143 kg/ha1973: 2,202 kg/ha1975: 2,425 kg/ha1977: 2,062 kg/ha1979: 2,636 kg/ha1981: 3,313 kg/ha1983: 2,930 kg/ha1985: 3,016 kg/ha1987: 3,715 kg/ha1989: 4,022 kg/ha1991: 4,124 kg/ha1993: 3,553 kg/ha1995: 3,751 kg/ha1997: 3,799 kg/ha1999: 3,649 kg/ha2001: 3,848 kg/ha2003: 3,694 kg/ha2005: 4,050 kg/ha2007: 3,930 kg/ha2009: 4,266 kg/ha2011: 4,344 kg/ha2013: 4,393 kg/ha2015: 4,215 kg/ha2017: 4,317 kg/ha2019: 4,044 kg/ha2021: 4,195 kg/ha2023: 4,140 kg/ha2024: 4,053 kg/ha
Change over the period: +2,787 (+220.24%) Average annual rate: 1.86 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Greece

Greece 4,053 kg/ha
World 3,955 kg/ha
Europe & Central Asia 3,895 kg/ha
Cereal yield — Greece, by year Greece All countries CSV XLSX
Year kg/ha Change Change, %
2024 4,053 −87 −2.1%
2023 4,140 −3 −0.07%
2022 4,143 −52 −1.24%
2021 4,195 −2 −0.06%
2020 4,197 +154 +3.8%
2019 4,044 +244 +6.42%
2018 3,800 −518 −11.99%
2017 4,317 +94 +2.22%
2016 4,224 +9 +0.2%
2015 4,215 −72 −1.67%
2014 4,287 −107 −2.43%
2013 4,393 +187 +4.44%
2012 4,207 −137 −3.16%
2011 4,344 +279 +6.87%
2010 4,065 −201 −4.72%
2009 4,266 −250 −5.53%
2008 4,516 +586 +14.91%
2007 3,930 +11 +0.28%
2006 3,919 −131 −3.23%
2005 4,050 +32 +0.81%
2004 4,017 +324 +8.77%
2003 3,694 −54 −1.43%
2002 3,747 −100 −2.61%
2001 3,848 −21 −0.55%
2000 3,869 +220 +6.03%
1999 3,649 +68 +1.89%
1998 3,581 −218 −5.74%
1997 3,799 +89 +2.39%
1996 3,710 −41 −1.09%
1995 3,751 −136 −3.49%
1994 3,887 +334 +9.39%
1993 3,553 −54 −1.49%
1992 3,607 −517 −12.54%
1991 4,124 +1,088 +35.85%
1990 3,036 −986 −24.52%
1989 4,022 +159 +4.12%
1988 3,863 +148 +3.99%
1987 3,715 +112 +3.1%
1986 3,603 +587 +19.47%
1985 3,016 −581 −16.14%
1984 3,596 +667 +22.75%
1983 2,930 −526 −15.21%
1982 3,455 +143 +4.3%
1981 3,313 −9 −0.28%
1980 3,322 +686 +26.03%
1979 2,636 −162 −5.8%
1978 2,798 +737 +35.72%
1977 2,062 −547 −20.95%
1976 2,608 +184 +7.57%
1975 2,425 −16 −0.64%
1974 2,440 +238 +10.82%
1973 2,202 +12 +0.55%
1972 2,190 +47 +2.21%
1971 2,143 +29 +1.39%
1970 2,113 +396 +23.07%
1969 1,717 +195 +12.84%
1968 1,522 −429 −21.97%
1967 1,950 +126 +6.93%
1966 1,824 +171 +10.36%
1965 1,653 +25 +1.54%
1964 1,628 +337 +26.07%
1963 1,291 −89 −6.45%
1962 1,380 +114 +9.04%
1961 1,266

Southern Europe, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.