Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Ecuador

Food exports (% of merchandise exports) in Ecuador in 2024 — 53.71%. Ranked 16 in the world out of 131. Since 1962, the indicator has fallen by 42.74 pp.

2024 53.71% +3.04 pp vs 2023
World rank 16of 131
Period maximum 96.45%1962
Period minimum 24.3%1983

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Ecuador, 1962–2024025507510019621969197619831990199720042011201820241962: 96.45%1964: 94.49%1966: 93.44%1968: 94.29%1970: 94.12%1972: 76.2%1974: 34.48%1976: 37.15%1978: 49.97%1980: 32.69%1982: 31.66%1984: 28.67%1986: 52.54%1990: 44.13%1992: 49.89%1994: 53.97%1996: 49.84%1998: 62.84%2000: 36.45%2002: 42.49%2004: 31.37%2006: 26.96%2008: 25.23%2010: 29.89%2012: 28.1%2014: 33.8%2016: 51.42%2018: 46.38%2020: 55.22%2022: 46.37%2024: 53.71%
Change over the period: −42.74 pp Annual average: -0.69 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Ecuador

Ecuador 53.71%
World 9.14%
South America computed 35.51%
Food exports (% of merchandise exports) — Ecuador, by year Ecuador All countries CSV XLSX
Year % Change, pp
2024 53.71 +3.04 pp
2023 50.67 +4.29 pp
2022 46.37 −1.96 pp
2021 48.34 −6.89 pp
2020 55.22 +7.17 pp
2019 48.05 +1.67 pp
2018 46.38 −3.64 pp
2017 50.02 −1.39 pp
2016 51.42 +5.43 pp
2015 45.99 +12.19 pp
2014 33.8 +3.24 pp
2013 30.56 +2.46 pp
2012 28.1 −1.72 pp
2011 29.82 −0.07 pp
2010 29.89 −5.8 pp
2009 35.69 +10.46 pp
2008 25.23 −1.88 pp
2007 27.12 +0.16 pp
2006 26.96 −1.26 pp
2005 28.22 −3.14 pp
2004 31.37 −9.32 pp
2003 40.69 −1.81 pp
2002 42.49 +0.5 pp
2001 41.99 +5.54 pp
2000 36.45 −16.45 pp
1999 52.91 −9.93 pp
1998 62.84 +5.79 pp
1997 57.04 +7.2 pp
1996 49.84 −1.92 pp
1995 51.76 −2.22 pp
1994 53.97 +6.84 pp
1993 47.13 −2.76 pp
1992 49.89 −5.27 pp
1991 55.16 +11.03 pp
1990 44.13
1987 55.41 +2.87 pp
1986 52.54 +20.43 pp
1985 32.11 +3.44 pp
1984 28.67 +4.37 pp
1983 24.3 −7.36 pp
1982 31.66 −1.49 pp
1981 33.16 +0.47 pp
1980 32.69 −7.14 pp
1979 39.82 −10.15 pp
1978 49.97 +3.25 pp
1977 46.73 +9.58 pp
1976 37.15 +1.63 pp
1975 35.52 +1.05 pp
1974 34.48 −7.52 pp
1973 42 −34.2 pp
1972 76.2 −16.99 pp
1971 93.19 −0.94 pp
1970 94.12 +1.16 pp
1969 92.96 −1.32 pp
1968 94.29 +0.51 pp
1967 93.78 +0.34 pp
1966 93.44 +1.29 pp
1965 92.15 −2.33 pp
1964 94.49 −1.25 pp
1963 95.74 −0.71 pp
1962 96.45

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.