Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — South America

Food exports (% of merchandise exports) in South America in 2024 — 35.51%. Since 1962, the indicator has fallen by 2.82 pp.

2024 35.51% −1.04 pp vs 2023
World rank
Period maximum 43.07%1972
Period minimum 20.73%2006

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — South America, 1962–20242030405019621969197619831990199720042011201820241962: 38.33%1963: 40.76%1964: 40.74%1965: 41%1966: 41.32%1967: 36.82%1968: 38.46%1969: 37.04%1970: 39.54%1971: 40.79%1972: 43.07%1973: 40.26%1974: 31.41%1975: 34.58%1976: 37.24%1977: 41.24%1978: 39.21%1979: 33.74%1980: 31.15%1981: 30.74%1982: 29.35%1983: 32.87%1984: 32.45%1985: 32.18%1986: 36.33%1987: 30.31%1992: 28.39%1993: 27.76%1994: 30.28%1995: 29.05%1996: 29.84%1997: 30.81%1998: 32.08%1999: 29.24%2000: 22.49%2001: 25.67%2002: 26.12%2003: 27.3%2004: 24.85%2005: 22.44%2006: 20.73%2007: 26.47%2008: 23.78%2009: 27.27%2010: 25.15%2011: 25%2012: 25.06%2013: 27.33%2014: 32.71%2015: 36.46%2016: 37.64%2017: 35.12%2018: 33.37%2019: 34.94%2020: 38.28%2021: 33.68%2022: 36.36%2023: 36.56%2024: 35.51%
Change over the period: −2.82 pp Annual average: -0.05 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: South America

South America 35.51%
World 9.14%
Food exports (% of merchandise exports) — South America, by year South America All countries CSV XLSX
Year % Change, pp
2024 35.51 −1.04 pp
2023 36.56 +0.19 pp
2022 36.36 +2.68 pp
2021 33.68 −4.6 pp
2020 38.28 +3.34 pp
2019 34.94 +1.57 pp
2018 33.37 −1.75 pp
2017 35.12 −2.52 pp
2016 37.64 +1.18 pp
2015 36.46 +3.75 pp
2014 32.71 +5.39 pp
2013 27.33 +2.27 pp
2012 25.06 +0.06 pp
2011 25 −0.15 pp
2010 25.15 −2.12 pp
2009 27.27 +3.49 pp
2008 23.78 −2.69 pp
2007 26.47 +5.74 pp
2006 20.73 −1.72 pp
2005 22.44 −2.4 pp
2004 24.85 −2.45 pp
2003 27.3 +1.17 pp
2002 26.12 +0.45 pp
2001 25.67 +3.18 pp
2000 22.49 −6.75 pp
1999 29.24 −2.84 pp
1998 32.08 +1.28 pp
1997 30.81 +0.97 pp
1996 29.84 +0.79 pp
1995 29.05 −1.24 pp
1994 30.28 +2.53 pp
1993 27.76 −0.63 pp
1992 28.39
1987 30.31 −6.03 pp
1986 36.33 +4.15 pp
1985 32.18 −0.27 pp
1984 32.45 −0.42 pp
1983 32.87 +3.52 pp
1982 29.35 −1.39 pp
1981 30.74 −0.41 pp
1980 31.15 −2.6 pp
1979 33.74 −5.47 pp
1978 39.21 −2.03 pp
1977 41.24 +4 pp
1976 37.24 +2.66 pp
1975 34.58 +3.18 pp
1974 31.41 −8.85 pp
1973 40.26 −2.81 pp
1972 43.07 +2.28 pp
1971 40.79 +1.25 pp
1970 39.54 +2.5 pp
1969 37.04 −1.42 pp
1968 38.46 +1.64 pp
1967 36.82 −4.5 pp
1966 41.32 +0.32 pp
1965 41 +0.26 pp
1964 40.74 −0.02 pp
1963 40.76 +2.43 pp
1962 38.33

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.