Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — Colombia

Food exports (% of merchandise exports) in Colombia in 2024 — 18.09%. Ranked 57 in the world out of 131. Since 1962, the indicator has fallen by 59.17 pp.

2024 18.09% +2.37 pp vs 2023
World rank 57of 131
Period maximum 77.26%1962
Period minimum 8.71%2012

Trend over time

1962–2024 · % of merchandise exports

Food exports (% of merchandise exports) — Colombia, 1962–202402040608019621969197619831990199720042011201820241962: 77.26%1963: 74.5%1964: 77.08%1965: 72.59%1966: 73.92%1967: 72.99%1968: 73.42%1969: 68.76%1970: 75%1971: 70.15%1972: 64.12%1973: 62.54%1974: 57.98%1975: 64.74%1976: 68.5%1977: 70.54%1978: 74.37%1979: 70.66%1980: 71.8%1981: 62.85%1982: 63.34%1983: 61.13%1984: 62.04%1985: 59.28%1986: 67.22%1987: 41.77%1991: 32.45%1992: 33.12%1993: 29.92%1994: 37.9%1995: 30.84%1996: 26.7%1997: 31.93%1998: 31.6%1999: 24.07%2000: 19.01%2001: 18.15%2002: 18.5%2003: 17.4%2004: 16.86%2005: 17.16%2006: 15.82%2007: 15.26%2008: 14.36%2009: 14.78%2010: 11.26%2011: 10.17%2012: 8.71%2013: 8.82%2014: 10.61%2015: 15.43%2016: 17.43%2017: 15.51%2018: 13.67%2019: 14.59%2020: 20.41%2021: 18.22%2022: 16.4%2023: 15.72%2024: 18.09%
Change over the period: −59.17 pp Annual average: -0.95 pp

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Colombia

Colombia 18.09%
World 9.14%
South America computed 35.51%
Food exports (% of merchandise exports) — Colombia, by year Colombia All countries CSV XLSX
Year % Change, pp
2024 18.09 +2.37 pp
2023 15.72 −0.67 pp
2022 16.4 −1.83 pp
2021 18.22 −2.18 pp
2020 20.41 +5.82 pp
2019 14.59 +0.92 pp
2018 13.67 −1.84 pp
2017 15.51 −1.92 pp
2016 17.43 +2 pp
2015 15.43 +4.81 pp
2014 10.61 +1.79 pp
2013 8.82 +0.11 pp
2012 8.71 −1.46 pp
2011 10.17 −1.09 pp
2010 11.26 −3.52 pp
2009 14.78 +0.42 pp
2008 14.36 −0.9 pp
2007 15.26 −0.56 pp
2006 15.82 −1.34 pp
2005 17.16 +0.29 pp
2004 16.86 −0.54 pp
2003 17.4 −1.1 pp
2002 18.5 +0.35 pp
2001 18.15 −0.86 pp
2000 19.01 −5.06 pp
1999 24.07 −7.53 pp
1998 31.6 −0.33 pp
1997 31.93 +5.23 pp
1996 26.7 −4.14 pp
1995 30.84 −7.06 pp
1994 37.9 +7.98 pp
1993 29.92 −3.2 pp
1992 33.12 +0.67 pp
1991 32.45
1987 41.77 −25.45 pp
1986 67.22 +7.95 pp
1985 59.28 −2.77 pp
1984 62.04 +0.91 pp
1983 61.13 −2.2 pp
1982 63.34 +0.49 pp
1981 62.85 −8.95 pp
1980 71.8 +1.13 pp
1979 70.66 −3.71 pp
1978 74.37 +3.83 pp
1977 70.54 +2.05 pp
1976 68.5 +3.76 pp
1975 64.74 +6.76 pp
1974 57.98 −4.57 pp
1973 62.54 −1.58 pp
1972 64.12 −6.03 pp
1971 70.15 −4.85 pp
1970 75 +6.24 pp
1969 68.76 −4.65 pp
1968 73.42 +0.43 pp
1967 72.99 −0.94 pp
1966 73.92 +1.33 pp
1965 72.59 −4.48 pp
1964 77.08 +2.58 pp
1963 74.5 −2.77 pp
1962 77.26

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.