Livestock production index — all countries

Livestock production index — Haiti

Livestock production index in Haiti in 2022 — 102.2 index. Ranked 125 in the world out of 194. Since 1961, the indicator has risen by 184.9%.

2022 102.2 index +1.16% vs 2021
World rank 125of 194
Period maximum 102.3 index2016
Period minimum 35.9 index1961

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — Haiti, 1961–20222040608010012019611968197519821989199620032010201720221961: 35.9 index1963: 37.8 index1965: 40 index1967: 44.2 index1969: 46.5 index1971: 49.5 index1973: 52.2 index1975: 54.5 index1977: 55.3 index1979: 56.4 index1981: 55.5 index1983: 61.5 index1985: 63.4 index1987: 61.1 index1989: 58.1 index1991: 59.5 index1993: 65.6 index1995: 62.1 index1997: 70.1 index1999: 75.9 index2001: 91.3 index2003: 95.1 index2005: 96.1 index2007: 97 index2009: 96.8 index2011: 99.9 index2013: 100.4 index2015: 99.8 index2017: 100.5 index2019: 99.4 index2021: 101 index2022: 102.2 index
Change over the period: +66.3 (+184.89%) Average annual rate: 1.73 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Haiti

Haiti 102.2 index
World computed 117.9 index
Latin America & Caribbean computed 113.9 index
Low-income countries computed 114.1 index
Livestock production index — Haiti, by year Haiti All countries CSV XLSX
Year index Change Change, %
2022 102.2 +1.2 +1.16%
2021 101 +1.1 +1.12%
2020 99.9 +0.5 +0.48%
2019 99.4 +2.4 +2.52%
2018 97 −3.6 −3.57%
2017 100.5 −1.7 −1.67%
2016 102.3 +2.5 +2.45%
2015 99.8 +1.8 +1.89%
2014 98 −2.4 −2.41%
2013 100.4 −0.6 −0.61%
2012 101 +1.1 +1.05%
2011 99.9 +2.7 +2.82%
2010 97.2 +0.5 +0.47%
2009 96.8 −1.1 −1.14%
2008 97.9 +0.8 +0.87%
2007 97 +2.1 +2.16%
2006 95 −1.1 −1.17%
2005 96.1 +1.3 +1.41%
2004 94.8 −0.3 −0.33%
2003 95.1 +1 +1.04%
2002 94.1 +2.8 +3.08%
2001 91.3 +2.2 +2.41%
2000 89.1 +13.2 +17.45%
1999 75.9 −0.5 −0.64%
1998 76.4 +6.3 +8.99%
1997 70.1 +2.6 +3.78%
1996 67.5 +5.5 +8.83%
1995 62.1 −4.4 −6.62%
1994 66.5 +0.9 +1.37%
1993 65.6 +2.5 +3.98%
1992 63 +3.6 +5.99%
1991 59.5 +4.2 +7.56%
1990 55.3 −2.8 −4.74%
1989 58.1 −1.7 −2.8%
1988 59.7 −1.4 −2.21%
1987 61.1 −2.2 −3.4%
1986 63.2 −0.1 −0.22%
1985 63.4 +0.4 +0.64%
1984 63 +1.4 +2.32%
1983 61.5 +1.8 +3.03%
1982 59.7 +4.2 +7.62%
1981 55.5 +0.4 +0.8%
1980 55.1 −1.4 −2.45%
1979 56.4 −1.6 −2.74%
1978 58 +2.8 +4.98%
1977 55.3 −0.8 −1.39%
1976 56.1 +1.6 +2.9%
1975 54.5 +1.3 +2.44%
1974 53.2 +1 +1.88%
1973 52.2 +0.8 +1.58%
1972 51.4 +1.9 +3.9%
1971 49.5 +1.5 +3.04%
1970 48 +1.5 +3.25%
1969 46.5 +1.4 +3.01%
1968 45.1 +0.9 +1.99%
1967 44.2 +3.4 +8.4%
1966 40.8 +0.9 +2.15%
1965 40 +1.2 +3.04%
1964 38.8 +1 +2.62%
1963 37.8 +1.1 +2.94%
1962 36.7 +0.8 +2.34%
1961 35.9

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.