Livestock production index — all countries

Livestock production index — Antigua and Barbuda

Livestock production index in Antigua and Barbuda in 2022 — 111.9 index. Ranked 79 in the world out of 194. Since 1961, the indicator has risen by 10.2%.

2022 111.9 index +40.76% vs 2021
World rank 79of 194
Period maximum 278.2 index2006
Period minimum 75.8 index1962

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — Antigua and Barbuda, 1961–2022010020030019611968197519821989199620032010201720221961: 101.5 index1963: 93.3 index1965: 105.2 index1967: 96.9 index1969: 105.9 index1971: 137.2 index1973: 127.8 index1975: 107.5 index1977: 126.2 index1979: 188.3 index1981: 204.7 index1983: 209.3 index1985: 243.7 index1987: 245.8 index1989: 211.9 index1991: 246.1 index1993: 248.1 index1995: 243.4 index1997: 232.6 index1999: 243 index2001: 259.5 index2003: 267.9 index2005: 276.6 index2007: 269.7 index2009: 249.2 index2011: 112.8 index2013: 103.5 index2015: 98.5 index2017: 103 index2019: 77.4 index2021: 79.5 index2022: 111.9 index
Change over the period: +10.3 (+10.18%) Average annual rate: 0.16 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Antigua and Barbuda

Antigua and Barbuda 111.9 index
World computed 117.9 index
Latin America & Caribbean computed 113.9 index
High-income countries computed 107.8 index
Livestock production index — Antigua and Barbuda, by year Antigua and Barbuda All countries CSV XLSX
Year index Change Change, %
2022 111.9 +32.4 +40.76%
2021 79.5 −5.6 −6.55%
2020 85.1 +7.6 +9.88%
2019 77.4 −8.1 −9.49%
2018 85.5 −17.5 −16.97%
2017 103 +1.8 +1.79%
2016 101.2 +2.7 +2.77%
2015 98.5 −1.9 −1.88%
2014 100.4 −3.2 −3.04%
2013 103.5 +3 +3.01%
2012 100.5 −12.3 −10.88%
2011 112.8 +7.2 +6.84%
2010 105.5 −143.7 −57.66%
2009 249.2 −20.9 −7.73%
2008 270.1 +0.4 +0.16%
2007 269.7 −8.5 −3.05%
2006 278.2 +1.6 +0.59%
2005 276.6 +6.9 +2.55%
2004 269.7 +1.8 +0.66%
2003 267.9 +17.4 +6.93%
2002 250.6 −9 −3.45%
2001 259.5 +13.4 +5.42%
2000 246.2 +3.2 +1.3%
1999 243 +12.1 +5.22%
1998 231 −1.6 −0.71%
1997 232.6 −3.3 −1.39%
1996 235.9 −7.5 −3.09%
1995 243.4 −6.9 −2.74%
1994 250.2 +2.2 +0.87%
1993 248.1 +13.1 +5.56%
1992 235 −11.1 −4.5%
1991 246.1 +23.3 +10.44%
1990 222.8 +10.9 +5.13%
1989 211.9 −33.8 −13.74%
1988 245.7 −0 −0.02%
1987 245.8 +0.5 +0.19%
1986 245.3 +1.6 +0.64%
1985 243.7 +38.3 +18.64%
1984 205.4 −3.9 −1.85%
1983 209.3 +8.3 +4.13%
1982 201 −3.7 −1.79%
1981 204.7 −17.7 −7.96%
1980 222.4 +34.1 +18.11%
1979 188.3 +18.6 +10.94%
1978 169.7 +43.5 +34.48%
1977 126.2 +11.8 +10.27%
1976 114.4 +7 +6.49%
1975 107.5 −17.3 −13.84%
1974 124.7 −3.1 −2.43%
1973 127.8 −5.1 −3.84%
1972 132.9 −4.3 −3.12%
1971 137.2 +30 +28.03%
1970 107.2 +1.3 +1.18%
1969 105.9 +7.8 +7.95%
1968 98.1 +1.2 +1.23%
1967 96.9 −9.8 −9.22%
1966 106.8 +1.6 +1.49%
1965 105.2 −6.5 −5.81%
1964 111.7 +18.4 +19.68%
1963 93.3 +17.5 +23.11%
1962 75.8 −25.7 −25.35%
1961 101.5

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.