Food exports (% of merchandise exports) — all countries

Food exports (% of merchandise exports) — United States Virgin Islands

Food exports (% of merchandise exports) in the United States Virgin Islands in 1978 — 0.2%. Ranked 116 in the world out of 120. Since 1970, the indicator has fallen by 0.73 pp.

1978 0.2% +0.07 pp vs 1977
World rank 116of 120
Period maximum 0.93%1970
Period minimum 0.13%1977

Trend over time

1970–1978 · % of merchandise exports

Food exports (% of merchandise exports) — United States Virgin Islands, 1970–197800.250.50.7511970197119721973197419751976197719781970: 0.93%1971: 0.76%1972: 0.63%1973: 0.47%1977: 0.13%1978: 0.2%
Change over the period: −0.73 pp Annual average: -0.09 pp

Comparison, 1978

How the value compares with the world and the groups this territory belongs to: United States Virgin Islands

United States Virgin Islands 0.2%
World 15.5%
Food exports (% of merchandise exports) — United States Virgin Islands, by year United States Virgin Islands All countries CSV XLSX
Year % Change, pp
1978 0.2 +0.07 pp
1977 0.13
1973 0.47 −0.16 pp
1972 0.63 −0.13 pp
1971 0.76 −0.17 pp
1970 0.93

About the indicator

The share of food in merchandise exports: grain, meat, dairy products, fish, fruit, beverages, oils. Unlike dependence on fuel and metals, a food specialization is not considered a vulnerability of the same kind — demand for food grows with population and is not subject to technological substitution. The largest shares come not from the biggest producers but from small countries with a single export crop: coffee, cocoa, bananas.

Important: It includes beverages and vegetable oils but not agricultural raw materials such as cotton, rubber and hides — those have a separate indicator.

Source: UNCTADstat (UNCTAD), license CC BY 3.0 IGO.