Livestock production index — all countries

Livestock production index — Hungary

Livestock production index in Hungary in 2022 — 99.6 index. Ranked 143 in the world out of 194. Since 1961, the indicator has risen by 5.7%.

2022 99.6 index −4.99% vs 2021
World rank 143of 194
Period maximum 176.9 index1984
Period minimum 88.5 index2013

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — Hungary, 1961–20227510012515017520019611968197519821989199620032010201720221961: 94.3 index1963: 94.1 index1965: 96.9 index1967: 98 index1969: 101.3 index1971: 115.5 index1973: 118 index1975: 135.9 index1977: 143.6 index1979: 151.3 index1981: 159.6 index1983: 171.9 index1985: 169.7 index1987: 174 index1989: 170.5 index1991: 152.5 index1993: 123.2 index1995: 112.6 index1997: 113.6 index1999: 116.9 index2001: 118 index2003: 114.7 index2005: 101.3 index2007: 98.5 index2009: 96.1 index2011: 93 index2013: 88.5 index2015: 101.4 index2017: 100.4 index2019: 103.5 index2021: 104.9 index2022: 99.6 index
Change over the period: +5.4 (+5.7%) Average annual rate: 0.09 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Hungary

Hungary 99.6 index
World computed 117.9 index
Europe & Central Asia computed 109.1 index
Eastern Europe computed 107.6 index
High-income countries computed 107.8 index
Livestock production index — Hungary, by year Hungary All countries CSV XLSX
Year index Change Change, %
2022 99.6 −5.2 −4.99%
2021 104.9 +4.8 +4.78%
2020 100.1 −3.4 −3.28%
2019 103.5 −0.4 −0.42%
2018 103.9 +3.6 +3.54%
2017 100.4 −2.1 −2.06%
2016 102.5 +1.1 +1.1%
2015 101.4 +5.2 +5.4%
2014 96.2 +7.7 +8.64%
2013 88.5 −2.9 −3.2%
2012 91.5 −1.5 −1.62%
2011 93 +3.5 +3.91%
2010 89.5 −6.6 −6.89%
2009 96.1 −2.3 −2.36%
2008 98.4 −0.1 −0.09%
2007 98.5 +0.6 +0.58%
2006 97.9 −3.3 −3.29%
2005 101.3 −7 −6.49%
2004 108.3 −6.4 −5.61%
2003 114.7 −7.5 −6.14%
2002 122.2 +4.2 +3.54%
2001 118 −6.2 −5.01%
2000 124.3 +7.3 +6.26%
1999 116.9 +0.4 +0.38%
1998 116.5 +2.9 +2.58%
1997 113.6 −3.3 −2.82%
1996 116.9 +4.3 +3.81%
1995 112.6 −1.3 −1.16%
1994 113.9 −9.3 −7.53%
1993 123.2 −14.3 −10.39%
1992 137.5 −15.1 −9.89%
1991 152.5 −17.8 −10.43%
1990 170.3 −0.2 −0.14%
1989 170.5 −2.5 −1.42%
1988 173 −1 −0.57%
1987 174 +5.4 +3.22%
1986 168.6 −1.1 −0.67%
1985 169.7 −7.3 −4.1%
1984 176.9 +5 +2.91%
1983 171.9 +5 +3.01%
1982 166.9 +7.3 +4.57%
1981 159.6 +1.5 +0.96%
1980 158.1 +6.8 +4.48%
1979 151.3 +4 +2.72%
1978 147.3 +3.7 +2.61%
1977 143.6 +10.9 +8.21%
1976 132.7 −3.2 −2.38%
1975 135.9 +7.3 +5.69%
1974 128.6 +10.6 +9.01%
1973 118 +0.3 +0.29%
1972 117.6 +2.1 +1.83%
1971 115.5 +8.9 +8.32%
1970 106.6 +5.4 +5.32%
1969 101.3 −5.5 −5.14%
1968 106.7 +8.7 +8.9%
1967 98 +3.8 +4%
1966 94.3 −2.7 −2.73%
1965 96.9 +1.5 +1.61%
1964 95.4 +1.3 +1.38%
1963 94.1 −0.3 −0.31%
1962 94.4 +0.1 +0.1%
1961 94.3

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.