Cereal yield — all countries

Cereal yield — Hungary

Cereal yield in Hungary in 2024 — 5,630 kg/ha. Ranked 12 in the world out of 79. Since 1961, the indicator has risen by 203.1%.

2024 5,630 kg/ha −9.95% vs 2023
World rank 12of 79
Period maximum 6,659 kg/ha2020
Period minimum 1,858 kg/ha1961

Trend over time

1961–2024 · kg per hectare

Cereal yield — Hungary, 1961–202402,0004,0006,0008,00019611968197519821989199620032010201720241961: 1,858 kg/ha1963: 2,042 kg/ha1965: 2,321 kg/ha1967: 2,492 kg/ha1969: 2,986 kg/ha1971: 3,132 kg/ha1973: 3,594 kg/ha1975: 3,903 kg/ha1977: 4,107 kg/ha1979: 4,132 kg/ha1981: 4,620 kg/ha1983: 4,734 kg/ha1985: 5,159 kg/ha1987: 4,980 kg/ha1989: 5,473 kg/ha1991: 5,486 kg/ha1993: 3,085 kg/ha1995: 4,064 kg/ha1997: 4,786 kg/ha1999: 4,706 kg/ha2001: 4,885 kg/ha2003: 3,039 kg/ha2005: 5,527 kg/ha2007: 3,492 kg/ha2009: 4,715 kg/ha2011: 5,105 kg/ha2013: 4,832 kg/ha2015: 5,243 kg/ha2017: 5,836 kg/ha2019: 6,366 kg/ha2021: 5,920 kg/ha2023: 6,252 kg/ha2024: 5,630 kg/ha
Change over the period: +3,772 (+203.08%) Average annual rate: 1.78 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Hungary

Hungary 5,630 kg/ha
World 3,955 kg/ha
Europe & Central Asia 3,895 kg/ha
Cereal yield — Hungary, by year Hungary All countries CSV XLSX
Year kg/ha Change Change, %
2024 5,630 −622 −9.95%
2023 6,252 +2,220 +55.06%
2022 4,032 −1,888 −31.89%
2021 5,920 −739 −11.1%
2020 6,659 +293 +4.61%
2019 6,366 +80 +1.27%
2018 6,286 +451 +7.72%
2017 5,836 −651 −10.04%
2016 6,487 +1,243 +23.71%
2015 5,243 −654 −11.08%
2014 5,897 +1,066 +22.05%
2013 4,832 +1,070 +28.46%
2012 3,761 −1,344 −26.33%
2011 5,105 +386 +8.18%
2010 4,719 +4 +0.08%
2009 4,715 −1,085 −18.71%
2008 5,800 +2,308 +66.1%
2007 3,492 −1,605 −31.49%
2006 5,097 −429 −7.77%
2005 5,527 −63 −1.13%
2004 5,590 +2,551 +83.94%
2003 3,039 −924 −23.32%
2002 3,963 −922 −18.87%
2001 4,885 +1,252 +34.47%
2000 3,633 −1,074 −22.81%
1999 4,706 +152 +3.34%
1998 4,554 −232 −4.84%
1997 4,786 +786 +19.65%
1996 4,000 −65 −1.59%
1995 4,064 +95 +2.4%
1994 3,969 +884 +28.64%
1993 3,085 −561 −15.38%
1992 3,646 −1,840 −33.54%
1991 5,486 +965 +21.35%
1990 4,521 −952 −17.4%
1989 5,473 +248 +4.75%
1988 5,225 +244 +4.91%
1987 4,980 +20 +0.39%
1986 4,961 −198 −3.84%
1985 5,159 −242 −4.49%
1984 5,401 +667 +14.09%
1983 4,734 −444 −8.57%
1982 5,178 +558 +12.09%
1981 4,620 −187 −3.88%
1980 4,806 +674 +16.32%
1979 4,132 −329 −7.36%
1978 4,460 +354 +8.62%
1977 4,107 +420 +11.4%
1976 3,686 −217 −5.55%
1975 3,903 +77 +2.01%
1974 3,826 +232 +6.46%
1973 3,594 +254 +7.6%
1972 3,340 +208 +6.63%
1971 3,132 +594 +23.39%
1970 2,538 −448 −15%
1969 2,986 +410 +15.9%
1968 2,576 +85 +3.4%
1967 2,492 +90 +3.74%
1966 2,402 +81 +3.49%
1965 2,321 +209 +9.89%
1964 2,112 +70 +3.43%
1963 2,042 −1 −0.03%
1962 2,042 +185 +9.95%
1961 1,858

Eastern Europe, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.