Livestock production index — all countries

Livestock production index — Eastern Europe

Livestock production index in Eastern Europe in 2022 — 107.6 index. Since 1993, the indicator has fallen by 17.7%.

2022 107.6 index +2.91% vs 2021
World rank
Period maximum 130.7 index1993
Period minimum 90.7 index2001

Trend over time

1993–2022 · index, 2014–2016 = 100

Livestock production index — Eastern Europe, 1993–202290100110120130140199319961999200220052008201120142017202020221993: 130.7 index1994: 121.8 index1995: 107.9 index1996: 102.3 index1997: 99.3 index1998: 101 index1999: 97.9 index2000: 93.9 index2001: 90.7 index2002: 94.3 index2003: 95.4 index2004: 93.3 index2005: 91.5 index2006: 92.2 index2007: 93 index2008: 93.1 index2009: 94 index2010: 93.9 index2011: 94.5 index2012: 95.8 index2013: 96.4 index2014: 98.8 index2015: 100.4 index2016: 100.8 index2017: 103.2 index2018: 103.1 index2019: 104.7 index2020: 105.8 index2021: 104.5 index2022: 107.6 index
Change over the period: −23.1 (−17.67%) Average annual rate: -0.67 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Eastern Europe

Eastern Europe 107.6 index
World computed 117.9 index
Livestock production index — Eastern Europe, by year Eastern Europe All countries CSV XLSX
Year index Change Change, %
2022 107.6 +3 +2.91%
2021 104.5 −1.3 −1.2%
2020 105.8 +1.1 +1.08%
2019 104.7 +1.6 +1.51%
2018 103.1 −0.1 −0.05%
2017 103.2 +2.4 +2.4%
2016 100.8 +0.4 +0.36%
2015 100.4 +1.6 +1.64%
2014 98.8 +2.4 +2.44%
2013 96.4 +0.6 +0.65%
2012 95.8 +1.3 +1.35%
2011 94.5 +0.6 +0.68%
2010 93.9 −0.1 −0.14%
2009 94 +1 +1.02%
2008 93.1 +0.1 +0.1%
2007 93 +0.8 +0.85%
2006 92.2 +0.7 +0.81%
2005 91.5 −1.8 −1.93%
2004 93.3 −2.1 −2.24%
2003 95.4 +1.1 +1.18%
2002 94.3 +3.6 +3.92%
2001 90.7 −3.2 −3.4%
2000 93.9 −3.9 −4.03%
1999 97.9 −3.2 −3.13%
1998 101 +1.8 +1.78%
1997 99.3 −3 −2.95%
1996 102.3 −5.6 −5.22%
1995 107.9 −13.9 −11.41%
1994 121.8 −8.9 −6.79%
1993 130.7

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.