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Food production index — all countries

Food production index — Eastern Europe

Food production index in Eastern Europe in 2022 — 112.1 index. Since 1993, the indicator has risen by 15.7%.

2022 112.1 index +2.33% vs 2021
World rank —
Period maximum 112.1 index2022
Period minimum 78 index2000

Trend over time

1993–2022 · index, 2014–2016 = 100

Food production index — Eastern Europe, 1993–2022708090100110120199319961999200220052008201120142017202020221993: 96.8 index1994: 87.2 index1995: 87.7 index1996: 85.5 index1997: 86 index1998: 81.9 index1999: 80.3 index2000: 78 index2001: 82.6 index2002: 81.2 index2003: 79.4 index2004: 88 index2005: 82.9 index2006: 82.7 index2007: 80.9 index2008: 91 index2009: 89.1 index2010: 80.9 index2011: 93.3 index2012: 86.7 index2013: 94.7 index2014: 99.5 index2015: 98.3 index2016: 102.2 index2017: 105.9 index2018: 105.1 index2019: 107.3 index2020: 105.8 index2021: 109.5 index2022: 112.1 index
Change over the period: +15.2 (+15.73%) Average annual rate: 0.51 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Eastern Europe

Eastern Europe 112.1 index
World computed 114.7 index
Food production index — Eastern Europe, by year Eastern Europe All countries CSV XLSX
Year index Change Change, %
2022 112.1 +2.6 +2.33%
2021 109.5 +3.8 +3.55%
2020 105.8 −1.5 −1.43%
2019 107.3 +2.3 +2.15%
2018 105.1 −0.8 −0.8%
2017 105.9 +3.7 +3.62%
2016 102.2 +3.9 +3.97%
2015 98.3 −1.2 −1.23%
2014 99.5 +4.8 +5.1%
2013 94.7 +8 +9.22%
2012 86.7 −6.6 −7.1%
2011 93.3 +12.4 +15.39%
2010 80.9 −8.2 −9.19%
2009 89.1 −1.9 −2.1%
2008 91 +10 +12.41%
2007 80.9 −1.8 −2.14%
2006 82.7 −0.3 −0.3%
2005 82.9 −5 −5.72%
2004 88 +8.6 +10.84%
2003 79.4 −1.8 −2.25%
2002 81.2 −1.4 −1.64%
2001 82.6 +4.6 +5.84%
2000 78 −2.3 −2.86%
1999 80.3 −1.6 −1.96%
1998 81.9 −4.1 −4.8%
1997 86 +0.5 +0.56%
1996 85.5 −2.1 −2.42%
1995 87.7 +0.4 +0.5%
1994 87.2 −9.6 −9.93%
1993 96.8 — —

About the indicator

The index of the physical volume of production of food crops and livestock products, referenced to the 2014–2016 average (=100). It covers only edible output with nutritional value; coffee and tea, for example, are excluded. It allows the trend in food production to be compared free of the influence of prices.

Important: The aggregate for country groups is weighted by agricultural value added: a country's contribution to the overall index is set by the size of its farm sector, not by the number of its inhabitants.

Source: FAOSTAT (FAO), license CC BY 4.0.

Other indicators for Eastern Europe

Agriculture Crop production index

The trend in the output of all crop production — including non-food crops.

Eastern Europe by year Agriculture Livestock production index

The trend in the output of meat, milk, eggs and other livestock products.

Eastern Europe by year Economy Agriculture value added

How much agriculture, forestry and fishing create in money terms.

Eastern Europe by year Nutrition Prevalence of undernourishment

The share of the population whose calorie intake is below the minimum requirement.

Eastern Europe by year
All indicators for Eastern Europe