Cereal yield — all countries

Cereal yield — Eastern Europe

Cereal yield in Eastern Europe in 2023 — 3,971 kg/ha. Since 1992, the indicator has risen by 90.1%.

2023 3,971 kg/ha +3.11% vs 2022
World rank
Period maximum 3,971 kg/ha2023
Period minimum 1,931 kg/ha2000

Trend over time

1992–2023 · kg per hectare

Cereal yield — Eastern Europe, 1992–20231,0002,0003,0004,0001992199620002004200820122016202020231992: 2,089 kg/ha1993: 2,174 kg/ha1994: 2,036 kg/ha1995: 1,999 kg/ha1996: 1,938 kg/ha1997: 2,363 kg/ha1998: 2,047 kg/ha1999: 2,096 kg/ha2000: 1,931 kg/ha2001: 2,482 kg/ha2002: 2,458 kg/ha2003: 2,188 kg/ha2004: 2,721 kg/ha2005: 2,534 kg/ha2006: 2,382 kg/ha2007: 2,306 kg/ha2008: 3,002 kg/ha2009: 2,794 kg/ha2010: 2,614 kg/ha2011: 3,044 kg/ha2012: 2,574 kg/ha2013: 3,110 kg/ha2014: 3,409 kg/ha2015: 3,181 kg/ha2016: 3,502 kg/ha2017: 3,683 kg/ha2018: 3,586 kg/ha2019: 3,682 kg/ha2020: 3,585 kg/ha2021: 3,858 kg/ha2022: 3,851 kg/ha2023: 3,971 kg/ha
Change over the period: +1,882 (+90.06%) Average annual rate: 2.09 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Eastern Europe

Eastern Europe 3,971 kg/ha
World 4,231 kg/ha
Cereal yield — Eastern Europe, by year Eastern Europe All countries CSV XLSX
Year kg/ha Change Change, %
2023 3,971 +120 +3.11%
2022 3,851 −7 −0.17%
2021 3,858 +273 +7.62%
2020 3,585 −97 −2.64%
2019 3,682 +96 +2.67%
2018 3,586 −97 −2.63%
2017 3,683 +181 +5.17%
2016 3,502 +321 +10.1%
2015 3,181 −228 −6.69%
2014 3,409 +299 +9.61%
2013 3,110 +536 +20.81%
2012 2,574 −470 −15.44%
2011 3,044 +430 +16.47%
2010 2,614 −181 −6.47%
2009 2,794 −208 −6.93%
2008 3,002 +696 +30.18%
2007 2,306 −76 −3.18%
2006 2,382 −152 −6.01%
2005 2,534 −186 −6.85%
2004 2,721 +532 +24.33%
2003 2,188 −269 −10.95%
2002 2,458 −24 −0.99%
2001 2,482 +551 +28.52%
2000 1,931 −164 −7.84%
1999 2,096 +49 +2.4%
1998 2,047 −317 −13.4%
1997 2,363 +425 +21.93%
1996 1,938 −61 −3.05%
1995 1,999 −37 −1.81%
1994 2,036 −138 −6.33%
1993 2,174 +84 +4.03%
1992 2,089

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.