Livestock production index — all countries

Livestock production index — Cyprus

Livestock production index in Cyprus in 2022 — 121.6 index. Ranked 46 in the world out of 194. Since 1961, the indicator has risen by 489.3%.

2022 121.6 index −3.5% vs 2021
World rank 46of 194
Period maximum 126 index2021
Period minimum 20.6 index1961

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — Cyprus, 1961–202205010015019611968197519821989199620032010201720221961: 20.6 index1963: 22.9 index1965: 26.3 index1967: 34.3 index1969: 43.8 index1971: 52.1 index1973: 58.3 index1975: 30.7 index1977: 37.7 index1979: 43.5 index1981: 47.7 index1983: 55.8 index1985: 64 index1987: 72.4 index1989: 79.2 index1991: 80.5 index1993: 91.6 index1995: 102.2 index1997: 107.2 index1999: 113.6 index2001: 119 index2003: 119.6 index2005: 111.8 index2007: 106.5 index2009: 106.8 index2011: 108.1 index2013: 99.6 index2015: 99.6 index2017: 109.6 index2019: 115.6 index2021: 126 index2022: 121.6 index
Change over the period: +100.9 (+489.29%) Average annual rate: 2.95 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Cyprus

Cyprus 121.6 index
World computed 117.9 index
Europe & Central Asia computed 109.1 index
Western Asia computed 136.5 index
High-income countries computed 107.8 index
Livestock production index — Cyprus, by year Cyprus All countries CSV XLSX
Year index Change Change, %
2022 121.6 −4.4 −3.5%
2021 126 +9.5 +8.19%
2020 116.4 +0.8 +0.71%
2019 115.6 +4.7 +4.26%
2018 110.9 +1.3 +1.22%
2017 109.6 +4.9 +4.64%
2016 104.7 +5.1 +5.08%
2015 99.6 +4 +4.16%
2014 95.7 −4 −3.97%
2013 99.6 −6.2 −5.9%
2012 105.9 −2.2 −2.07%
2011 108.1 +2.7 +2.52%
2010 105.4 −1.3 −1.25%
2009 106.8 −6.1 −5.39%
2008 112.8 +6.4 +6%
2007 106.5 +2.3 +2.25%
2006 104.1 −7.6 −6.84%
2005 111.8 −3.7 −3.23%
2004 115.5 −4.1 −3.43%
2003 119.6 −3.8 −3.08%
2002 123.4 +4.4 +3.66%
2001 119 +2 +1.73%
2000 117 +3.5 +3.04%
1999 113.6 +4.4 +4%
1998 109.2 +2 +1.88%
1997 107.2 +2.2 +2.09%
1996 105 +2.8 +2.69%
1995 102.2 +5.2 +5.32%
1994 97.1 +5.5 +6.02%
1993 91.6 +8.4 +10.14%
1992 83.1 +2.6 +3.25%
1991 80.5 +0.1 +0.17%
1990 80.4 +1.2 +1.52%
1989 79.2 +4.1 +5.39%
1988 75.1 +2.7 +3.76%
1987 72.4 +4.6 +6.85%
1986 67.8 +3.7 +5.81%
1985 64 +3.6 +5.94%
1984 60.5 +4.7 +8.41%
1983 55.8 +4.5 +8.72%
1982 51.3 +3.6 +7.5%
1981 47.7 +3.2 +7.24%
1980 44.5 +1 +2.25%
1979 43.5 +1.1 +2.55%
1978 42.4 +4.7 +12.46%
1977 37.7 +2.9 +8.36%
1976 34.8 +4.1 +13.31%
1975 30.7 −14 −31.33%
1974 44.8 −13.5 −23.19%
1973 58.3 +3 +5.47%
1972 55.2 +3.1 +6.01%
1971 52.1 +4.4 +9.27%
1970 47.7 +3.9 +9.01%
1969 43.8 +5.9 +15.71%
1968 37.8 +3.5 +10.17%
1967 34.3 +3.1 +10.07%
1966 31.2 +4.9 +18.56%
1965 26.3 +2.7 +11.49%
1964 23.6 +0.7 +3.1%
1963 22.9 +1.3 +5.88%
1962 21.6 +1 +4.75%
1961 20.6

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.