Cereal yield — all countries

Cereal yield — Cyprus

Cereal yield in Cyprus in 2024 — 1,440 kg/ha. Ranked 62 in the world out of 79. Since 1961, the indicator has risen by 119.8%.

2024 1,440 kg/ha −29.08% vs 2023
World rank 62of 79
Period maximum 2,964 kg/ha1993
Period minimum 107 kg/ha1973

Trend over time

1961–2024 · kg per hectare

Cereal yield — Cyprus, 1961–202401,0002,0003,00019611968197519821989199620032010201720241961: 655 kg/ha1963: 1,121 kg/ha1965: 1,599 kg/ha1967: 1,298 kg/ha1969: 1,335 kg/ha1971: 1,336 kg/ha1973: 107 kg/ha1975: 1,475 kg/ha1977: 1,315 kg/ha1979: 1,665 kg/ha1981: 1,773 kg/ha1983: 1,389 kg/ha1985: 2,098 kg/ha1987: 2,331 kg/ha1989: 2,480 kg/ha1991: 1,336 kg/ha1993: 2,964 kg/ha1995: 2,385 kg/ha1997: 1,111 kg/ha1999: 2,156 kg/ha2001: 2,276 kg/ha2003: 2,264 kg/ha2005: 1,206 kg/ha2007: 1,596 kg/ha2009: 1,824 kg/ha2011: 1,954 kg/ha2013: 1,688 kg/ha2015: 2,683 kg/ha2017: 1,803 kg/ha2019: 2,656 kg/ha2021: 2,064 kg/ha2023: 2,030 kg/ha2024: 1,440 kg/ha
Change over the period: +785 (+119.84%) Average annual rate: 1.26 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Cyprus

Cyprus 1,440 kg/ha
World 3,955 kg/ha
Europe & Central Asia 3,895 kg/ha
Cereal yield — Cyprus, by year Cyprus All countries CSV XLSX
Year kg/ha Change Change, %
2024 1,440 −590 −29.08%
2023 2,030 −276 −11.97%
2022 2,306 +242 +11.74%
2021 2,064 −318 −13.35%
2020 2,381 −275 −10.35%
2019 2,656 +1,603 +152.28%
2018 1,053 −750 −41.59%
2017 1,803 +1,366 +313.18%
2016 436 −2,247 −83.74%
2015 2,683 +2,392 +821.99%
2014 291 −1,397 −82.76%
2013 1,688 −711 −29.65%
2012 2,399 +445 +22.76%
2011 1,954 −44 −2.2%
2010 1,998 +175 +9.57%
2009 1,824 +1,648 +934.49%
2008 176 −1,420 −88.95%
2007 1,596 +376 +30.86%
2006 1,220 +14 +1.17%
2005 1,206 −472 −28.15%
2004 1,678 −586 −25.88%
2003 2,264 −131 −5.45%
2002 2,394 +119 +5.21%
2001 2,276 +1,345 +144.35%
2000 931 −1,225 −56.81%
1999 2,156 +1,043 +93.59%
1998 1,114 +3 +0.3%
1997 1,111 −1,285 −53.64%
1996 2,396 +11 +0.44%
1995 2,385 −169 −6.6%
1994 2,554 −411 −13.86%
1993 2,964 +175 +6.26%
1992 2,790 +1,454 +108.83%
1991 1,336 −550 −29.17%
1990 1,886 −594 −23.96%
1989 2,480 −200 −7.44%
1988 2,680 +349 +14.95%
1987 2,331 +1,030 +79.18%
1986 1,301 −797 −37.97%
1985 2,098 +340 +19.34%
1984 1,758 +369 +26.56%
1983 1,389 −389 −21.9%
1982 1,778 +5 +0.28%
1981 1,773 −166 −8.56%
1980 1,939 +274 +16.48%
1979 1,665 −112 −6.32%
1978 1,777 +462 +35.16%
1977 1,315 −148 −10.11%
1976 1,463 −12 −0.84%
1975 1,475 +185 +14.29%
1974 1,291 +1,184 +1,104.1%
1973 107 −961 −89.97%
1972 1,068 −268 −20.06%
1971 1,336 +679 +103.3%
1970 657 −678 −50.76%
1969 1,335 +510 +61.85%
1968 825 −473 −36.44%
1967 1,298 +545 +72.47%
1966 752 −847 −52.94%
1965 1,599 +796 +99.14%
1964 803 −318 −28.4%
1963 1,121 −36 −3.14%
1962 1,158 +503 +76.79%
1961 655

Western Asia, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.