Livestock production index — all countries

Livestock production index — United Arab Emirates

Livestock production index in the United Arab Emirates in 2022 — 132.1 index. Ranked 30 in the world out of 194. Since 1961, the indicator has risen by 1,779.1%.

2022 132.1 index −4.26% vs 2021
World rank 30of 194
Period maximum 138 index2020
Period minimum 6.2 index1976

Trend over time

1961–2022 · index, 2014–2016 = 100

Livestock production index — United Arab Emirates, 1961–202205010015019611968197519821989199620032010201720221961: 7 index1963: 7.2 index1965: 7.7 index1967: 8 index1969: 8.7 index1971: 9.5 index1973: 10.3 index1975: 8.9 index1977: 7.7 index1979: 9.5 index1981: 11.9 index1983: 15.7 index1985: 17.8 index1987: 20.8 index1989: 23.6 index1991: 25.2 index1993: 28.2 index1995: 33.2 index1997: 38.9 index1999: 36.8 index2001: 45.8 index2003: 49.1 index2005: 56.5 index2007: 56.5 index2009: 68.5 index2011: 80.2 index2013: 87.9 index2015: 93.2 index2017: 114.5 index2019: 135.2 index2021: 138 index2022: 132.1 index
Change over the period: +125.1 (+1,779.09%) Average annual rate: 4.93 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: United Arab Emirates

United Arab Emirates 132.1 index
World computed 117.9 index
Middle East & North Africa computed 117 index
Western Asia computed 136.5 index
High-income countries computed 107.8 index
Livestock production index — United Arab Emirates, by year United Arab Emirates All countries CSV XLSX
Year index Change Change, %
2022 132.1 −5.9 −4.26%
2021 138 −0.1 −0.04%
2020 138 +2.8 +2.11%
2019 135.2 +14 +11.56%
2018 121.2 +6.7 +5.87%
2017 114.5 +5.4 +4.92%
2016 109.1 +15.9 +17.04%
2015 93.2 −4.5 −4.63%
2014 97.7 +9.9 +11.24%
2013 87.9 +1.2 +1.34%
2012 86.7 +6.5 +8.12%
2011 80.2 +2.1 +2.64%
2010 78.1 +9.6 +14.04%
2009 68.5 +3.3 +5%
2008 65.2 +8.8 +15.51%
2007 56.5 +1.4 +2.5%
2006 55.1 −1.4 −2.53%
2005 56.5 +5.9 +11.72%
2004 50.6 +1.5 +3.08%
2003 49.1 −2.4 −4.62%
2002 51.5 +5.7 +12.4%
2001 45.8 +1.8 +4.07%
2000 44 +7.2 +19.47%
1999 36.8 −2.9 −7.3%
1998 39.7 +0.9 +2.21%
1997 38.9 +1.2 +3.16%
1996 37.7 +4.5 +13.49%
1995 33.2 +1.2 +3.62%
1994 32 +3.8 +13.5%
1993 28.2 +1.6 +6.01%
1992 26.6 +1.5 +5.84%
1991 25.2 −0.4 −1.53%
1990 25.6 +1.9 +8.08%
1989 23.6 −0.1 −0.21%
1988 23.7 +2.9 +13.84%
1987 20.8 +1.2 +6.01%
1986 19.6 +1.9 +10.53%
1985 17.8 +1.1 +6.86%
1984 16.6 +0.9 +5.73%
1983 15.7 +2.5 +18.82%
1982 13.2 +1.3 +10.9%
1981 11.9 +1.1 +9.65%
1980 10.9 +1.4 +14.41%
1979 9.5 +0.4 +4.74%
1978 9.1 +1.4 +18.08%
1977 7.7 +1.5 +23.83%
1976 6.2 −2.7 −30.22%
1975 8.9 −0.9 −9.09%
1974 9.8 −0.5 −4.67%
1973 10.3 +0.9 +9.02%
1972 9.4 −0.1 −1.15%
1971 9.5 +0.4 +4.61%
1970 9.1 +0.4 +4.59%
1969 8.7 +0.3 +3.94%
1968 8.4 +0.4 +5.14%
1967 8 +0.1 +1.53%
1966 7.9 +0.2 +2.48%
1965 7.7 +0.2 +2.68%
1964 7.5 +0.2 +3.18%
1963 7.2 +0.2 +2.55%
1962 7.1 +0 +0.28%
1961 7

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.