Cereal yield — all countries

Cereal yield — United Arab Emirates

Cereal yield in the United Arab Emirates in 2023 — 23,307 kg/ha. Ranked 2 in the world out of 179. Since 1977, the indicator has risen by 1,897.6%.

2023 23,307 kg/ha +14.42% vs 2022
World rank 2of 179
Period maximum 36,762 kg/ha2013
Period minimum 808 kg/ha1988

Trend over time

1977–2023 · kg per hectare

Cereal yield — United Arab Emirates, 1977–2023010,00020,00030,00040,00019771982198719921997200220072012201720221977: 1,167 kg/ha1978: 1,467 kg/ha1979: 2,243 kg/ha1980: 2,410 kg/ha1981: 2,019 kg/ha1982: 2,000 kg/ha1983: 1,418 kg/ha1984: 1,613 kg/ha1985: 1,340 kg/ha1986: 1,186 kg/ha1987: 1,106 kg/ha1988: 808 kg/ha1989: 1,925 kg/ha1990: 4,361 kg/ha1991: 3,494 kg/ha1992: 4,368 kg/ha1993: 4,165 kg/ha1994: 6,415 kg/ha1995: 6,474 kg/ha1996: 6,502 kg/ha1997: 15,894 kg/ha1998: 17,746 kg/ha1999: 17,166 kg/ha2000: 17,505 kg/ha2001: 17,477 kg/ha2002: 18,065 kg/ha2003: 20,928 kg/ha2004: 20,374 kg/ha2005: 20,215 kg/ha2006: 20,901 kg/ha2007: 21,429 kg/ha2008: 22,266 kg/ha2009: 24,717 kg/ha2010: 18,070 kg/ha2011: 24,064 kg/ha2012: 12,112 kg/ha2013: 36,762 kg/ha2014: 14,238 kg/ha2015: 35,291 kg/ha2016: 33,397 kg/ha2017: 30,802 kg/ha2018: 20,853 kg/ha2019: 23,842 kg/ha2020: 18,983 kg/ha2021: 19,809 kg/ha2022: 20,370 kg/ha2023: 23,307 kg/ha
Change over the period: +22,140 (+1,897.64%) Average annual rate: 6.73 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: United Arab Emirates

United Arab Emirates 23,307 kg/ha
World 4,231 kg/ha
Western Asia computed 3,192 kg/ha
Cereal yield — United Arab Emirates, by year United Arab Emirates All countries CSV XLSX
Year kg/ha Change Change, %
2023 23,307 +2,937 +14.42%
2022 20,370 +561 +2.83%
2021 19,809 +827 +4.35%
2020 18,983 −4,860 −20.38%
2019 23,842 +2,989 +14.33%
2018 20,853 −9,949 −32.3%
2017 30,802 −2,595 −7.77%
2016 33,397 −1,895 −5.37%
2015 35,291 +21,053 +147.86%
2014 14,238 −22,524 −61.27%
2013 36,762 +24,650 +203.51%
2012 12,112 −11,952 −49.67%
2011 24,064 +5,995 +33.17%
2010 18,070 −6,647 −26.89%
2009 24,717 +2,451 +11.01%
2008 22,266 +837 +3.91%
2007 21,429 +528 +2.53%
2006 20,901 +686 +3.39%
2005 20,215 −158 −0.78%
2004 20,374 −554 −2.65%
2003 20,928 +2,863 +15.85%
2002 18,065 +588 +3.36%
2001 17,477 −28 −0.16%
2000 17,505 +339 +1.97%
1999 17,166 −581 −3.27%
1998 17,746 +1,852 +11.65%
1997 15,894 +9,392 +144.44%
1996 6,502 +28 +0.43%
1995 6,474 +60 +0.93%
1994 6,415 +2,250 +54.02%
1993 4,165 −204 −4.66%
1992 4,368 +874 +25.02%
1991 3,494 −867 −19.88%
1990 4,361 +2,437 +126.59%
1989 1,925 +1,116 +138.12%
1988 808 −298 −26.94%
1987 1,106 −79 −6.7%
1986 1,186 −155 −11.53%
1985 1,340 −273 −16.93%
1984 1,613 +196 +13.8%
1983 1,418 −582 −29.11%
1982 2,000 −19 −0.93%
1981 2,019 −391 −16.22%
1980 2,410 +167 +7.43%
1979 2,243 +776 +52.92%
1978 1,467 +300 +25.71%
1977 1,167

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.