Cereal yield — all countries

Cereal yield — Qatar

Cereal yield in Qatar in 2023 — 18,275 kg/ha. Ranked 3 in the world out of 179. Since 1971, the indicator has risen by 467.5%.

2023 18,275 kg/ha +62.56% vs 2022
World rank 3of 179
Period maximum 18,275 kg/ha2023
Period minimum 2,164 kg/ha1977

Trend over time

1971–2023 · kg per hectare

Cereal yield — Qatar, 1971–202305,00010,00015,00020,00019711977198319891995200120072013201920231971: 3,220 kg/ha1972: 4,360 kg/ha1973: 3,450 kg/ha1974: 3,631 kg/ha1975: 3,729 kg/ha1976: 3,431 kg/ha1977: 2,164 kg/ha1978: 2,569 kg/ha1979: 2,409 kg/ha1980: 2,623 kg/ha1981: 2,838 kg/ha1982: 3,758 kg/ha1983: 3,191 kg/ha1984: 3,239 kg/ha1985: 3,220 kg/ha1986: 3,262 kg/ha1987: 3,254 kg/ha1988: 3,227 kg/ha1989: 3,050 kg/ha1990: 2,897 kg/ha1991: 2,781 kg/ha1992: 3,145 kg/ha1993: 3,048 kg/ha1994: 3,170 kg/ha1995: 3,188 kg/ha1996: 3,378 kg/ha1997: 3,377 kg/ha1998: 3,363 kg/ha1999: 3,798 kg/ha2000: 4,099 kg/ha2001: 4,047 kg/ha2002: 4,070 kg/ha2003: 3,706 kg/ha2004: 4,122 kg/ha2005: 3,649 kg/ha2006: 3,547 kg/ha2007: 4,155 kg/ha2008: 4,922 kg/ha2009: 6,324 kg/ha2010: 7,593 kg/ha2011: 6,050 kg/ha2012: 6,076 kg/ha2013: 5,719 kg/ha2014: 6,495 kg/ha2015: 5,846 kg/ha2016: 4,693 kg/ha2017: 4,996 kg/ha2018: 8,709 kg/ha2019: 6,595 kg/ha2020: 7,125 kg/ha2021: 8,431 kg/ha2022: 11,242 kg/ha2023: 18,275 kg/ha
Change over the period: +15,055 (+467.53%) Average annual rate: 3.4 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Qatar

Qatar 18,275 kg/ha
World 4,231 kg/ha
Western Asia computed 3,192 kg/ha
Cereal yield — Qatar, by year Qatar All countries CSV XLSX
Year kg/ha Change Change, %
2023 18,275 +7,033 +62.56%
2022 11,242 +2,811 +33.34%
2021 8,431 +1,307 +18.34%
2020 7,125 +530 +8.03%
2019 6,595 −2,115 −24.28%
2018 8,709 +3,713 +74.31%
2017 4,996 +304 +6.47%
2016 4,693 −1,153 −19.73%
2015 5,846 −649 −9.99%
2014 6,495 +776 +13.56%
2013 5,719 −357 −5.88%
2012 6,076 +27 +0.44%
2011 6,050 −1,543 −20.32%
2010 7,593 +1,269 +20.07%
2009 6,324 +1,402 +28.48%
2008 4,922 +767 +18.45%
2007 4,155 +608 +17.13%
2006 3,547 −102 −2.79%
2005 3,649 −472 −11.46%
2004 4,122 +415 +11.2%
2003 3,706 −363 −8.92%
2002 4,070 +23 +0.57%
2001 4,047 −53 −1.29%
2000 4,099 +302 +7.94%
1999 3,798 +435 +12.95%
1998 3,363 −14 −0.43%
1997 3,377 −1 −0.02%
1996 3,378 +190 +5.95%
1995 3,188 +18 +0.57%
1994 3,170 +122 +3.99%
1993 3,048 −97 −3.09%
1992 3,145 +364 +13.1%
1991 2,781 −116 −4.01%
1990 2,897 −153 −5%
1989 3,050 −177 −5.49%
1988 3,227 −27 −0.83%
1987 3,254 −8 −0.25%
1986 3,262 +43 +1.33%
1985 3,220 −19 −0.58%
1984 3,239 +48 +1.5%
1983 3,191 −568 −15.11%
1982 3,758 +920 +32.43%
1981 2,838 +215 +8.19%
1980 2,623 +214 +8.88%
1979 2,409 −160 −6.23%
1978 2,569 +405 +18.74%
1977 2,164 −1,267 −36.93%
1976 3,431 −298 −7.99%
1975 3,729 +98 +2.69%
1974 3,631 +181 +5.24%
1973 3,450 −910 −20.87%
1972 4,360 +1,140 +35.4%
1971 3,220

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.