Cereal yield — all countries

Cereal yield — Israel

Cereal yield in Israel in 2023 — 2,551 kg/ha. Ranked 100 in the world out of 179. Since 1961, the indicator has risen by 130.2%.

2023 2,551 kg/ha +38.31% vs 2022
World rank 100of 179
Period maximum 4,979 kg/ha2015
Period minimum 1,053 kg/ha1966

Trend over time

1961–2023 · kg per hectare

Cereal yield — Israel, 1961–202302,0004,0006,00019611968197519821989199620032010201720231961: 1,108 kg/ha1963: 1,057 kg/ha1965: 1,853 kg/ha1967: 2,061 kg/ha1969: 1,348 kg/ha1971: 1,792 kg/ha1973: 2,278 kg/ha1975: 2,180 kg/ha1977: 1,911 kg/ha1979: 1,250 kg/ha1981: 1,955 kg/ha1983: 3,261 kg/ha1985: 2,241 kg/ha1987: 3,567 kg/ha1989: 2,777 kg/ha1991: 2,644 kg/ha1993: 3,015 kg/ha1995: 3,134 kg/ha1997: 1,969 kg/ha1999: 1,668 kg/ha2001: 2,455 kg/ha2003: 3,307 kg/ha2005: 2,952 kg/ha2007: 2,752 kg/ha2009: 3,174 kg/ha2011: 3,669 kg/ha2013: 4,177 kg/ha2015: 4,979 kg/ha2017: 3,197 kg/ha2019: 3,624 kg/ha2021: 2,148 kg/ha2023: 2,551 kg/ha
Change over the period: +1,443 (+130.23%) Average annual rate: 1.35 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Israel

Israel 2,551 kg/ha
World 4,231 kg/ha
Western Asia computed 3,192 kg/ha
Cereal yield — Israel, by year Israel All countries CSV XLSX
Year kg/ha Change Change, %
2023 2,551 +707 +38.31%
2022 1,844 −303 −14.11%
2021 2,148 −1,687 −43.99%
2020 3,834 +210 +5.79%
2019 3,624 +1,163 +47.22%
2018 2,462 −735 −23%
2017 3,197 −1,638 −33.88%
2016 4,835 −144 −2.89%
2015 4,979 +69 +1.4%
2014 4,910 +733 +17.55%
2013 4,177 −122 −2.85%
2012 4,300 +630 +17.17%
2011 3,669 +632 +20.8%
2010 3,038 −137 −4.3%
2009 3,174 +735 +30.15%
2008 2,439 −313 −11.38%
2007 2,752 +354 +14.74%
2006 2,399 −553 −18.75%
2005 2,952 −115 −3.74%
2004 3,067 −240 −7.25%
2003 3,307 +617 +22.94%
2002 2,690 +235 +9.56%
2001 2,455 +12 +0.47%
2000 2,443 +775 +46.45%
1999 1,668 −802 −32.46%
1998 2,470 +501 +25.44%
1997 1,969 −828 −29.6%
1996 2,797 −337 −10.74%
1995 3,134 +1,248 +66.19%
1994 1,886 −1,129 −37.46%
1993 3,015 −252 −7.71%
1992 3,267 +623 +23.55%
1991 2,644 −842 −24.15%
1990 3,486 +710 +25.55%
1989 2,777 −70 −2.46%
1988 2,847 −720 −20.19%
1987 3,567 +1,107 +44.99%
1986 2,460 +220 +9.8%
1985 2,241 +602 +36.71%
1984 1,639 −1,622 −49.75%
1983 3,261 +1,592 +95.34%
1982 1,670 −285 −14.59%
1981 1,955 −362 −15.62%
1980 2,317 +1,067 +85.37%
1979 1,250 −280 −18.32%
1978 1,530 −381 −19.95%
1977 1,911 +120 +6.72%
1976 1,791 −389 −17.84%
1975 2,180 −174 −7.4%
1974 2,354 +76 +3.33%
1973 2,278 −365 −13.79%
1972 2,643 +851 +47.49%
1971 1,792 +605 +51.02%
1970 1,186 −162 −12.02%
1969 1,348 −133 −8.97%
1968 1,481 −580 −28.12%
1967 2,061 +1,008 +95.76%
1966 1,053 −800 −43.18%
1965 1,853 −192 −9.37%
1964 2,044 +988 +93.51%
1963 1,057 −104 −8.93%
1962 1,160 +52 +4.7%
1961 1,108

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.