Livestock production index — all countries

Livestock production index — Western Asia

Livestock production index in Western Asia in 2022 — 136.5 index. Since 1992, the indicator has risen by 179.1%.

2022 136.5 index +2.51% vs 2021
World rank
Period maximum 136.5 index2022
Period minimum 45.5 index1993

Trend over time

1992–2022 · index, 2014–2016 = 100

Livestock production index — Western Asia, 1992–2022050100150199219951998200120042007201020132016201920221992: 48.9 index1993: 45.5 index1994: 47.6 index1995: 48.3 index1996: 51.7 index1997: 55.7 index1998: 57.8 index1999: 59.3 index2000: 61.4 index2001: 69.6 index2002: 66.7 index2003: 68.6 index2004: 69.1 index2005: 71.4 index2006: 73.6 index2007: 77.1 index2008: 78.9 index2009: 82 index2010: 83.2 index2011: 88.9 index2012: 93.5 index2013: 97.7 index2014: 100.1 index2015: 99.4 index2016: 100.9 index2017: 106.3 index2018: 111.4 index2019: 120.1 index2020: 128.8 index2021: 133.1 index2022: 136.5 index
Change over the period: +87.6 (+179.14%) Average annual rate: 3.48 %

Comparison, 2022

How the value compares with the world and the groups this territory belongs to: Western Asia

Western Asia 136.5 index
World computed 117.9 index
Livestock production index — Western Asia, by year Western Asia All countries CSV XLSX
Year index Change Change, %
2022 136.5 +3.3 +2.51%
2021 133.1 +4.3 +3.37%
2020 128.8 +8.7 +7.24%
2019 120.1 +8.7 +7.8%
2018 111.4 +5.1 +4.78%
2017 106.3 +5.4 +5.36%
2016 100.9 +1.5 +1.51%
2015 99.4 −0.7 −0.69%
2014 100.1 +2.4 +2.48%
2013 97.7 +4.2 +4.54%
2012 93.5 +4.5 +5.11%
2011 88.9 +5.8 +6.93%
2010 83.2 +1.2 +1.46%
2009 82 +3 +3.84%
2008 78.9 +1.8 +2.35%
2007 77.1 +3.5 +4.77%
2006 73.6 +2.2 +3.08%
2005 71.4 +2.3 +3.4%
2004 69.1 +0.5 +0.73%
2003 68.6 +1.8 +2.75%
2002 66.7 −2.9 −4.18%
2001 69.6 +8.2 +13.33%
2000 61.4 +2.2 +3.66%
1999 59.3 +1.5 +2.52%
1998 57.8 +2.1 +3.85%
1997 55.7 +4 +7.72%
1996 51.7 +3.4 +7.03%
1995 48.3 +0.6 +1.36%
1994 47.6 +2.2 +4.78%
1993 45.5 −3.4 −7.02%
1992 48.9

About the indicator

The index of the physical volume of livestock production — meat, milk, eggs, wool, honey — relative to the 2014–2016 average (=100). Growth of the index in developing countries is tied to the “nutrition transition”: as incomes rise, the share of animal protein in the diet increases.

Important: The aggregate for country groups is weighted by agricultural value added, not by population.

Source: FAOSTAT (FAO), license CC BY 4.0.