Cereal yield — all countries

Cereal yield — Honduras

Cereal yield in Honduras in 2023 — 1,887 kg/ha. Ranked 126 in the world out of 179. Since 1961, the indicator has risen by 79.5%.

2023 1,887 kg/ha −0.29% vs 2022
World rank 126of 179
Period maximum 1,893 kg/ha2022
Period minimum 925 kg/ha1977

Trend over time

1961–2023 · kg per hectare

Cereal yield — Honduras, 1961–20237501,0001,2501,5001,7502,00019611968197519821989199620032010201720231961: 1,051 kg/ha1963: 1,102 kg/ha1965: 1,157 kg/ha1967: 1,209 kg/ha1969: 1,209 kg/ha1971: 1,210 kg/ha1973: 1,140 kg/ha1975: 1,093 kg/ha1977: 925 kg/ha1979: 1,000 kg/ha1981: 1,377 kg/ha1983: 1,442 kg/ha1985: 1,433 kg/ha1987: 1,563 kg/ha1989: 1,425 kg/ha1991: 1,317 kg/ha1993: 1,329 kg/ha1995: 1,540 kg/ha1997: 1,570 kg/ha1999: 1,170 kg/ha2001: 1,447 kg/ha2003: 1,533 kg/ha2005: 1,507 kg/ha2007: 1,683 kg/ha2009: 1,727 kg/ha2011: 1,712 kg/ha2013: 1,671 kg/ha2015: 1,821 kg/ha2017: 1,866 kg/ha2019: 1,863 kg/ha2021: 1,886 kg/ha2023: 1,887 kg/ha
Change over the period: +836 (+79.55%) Average annual rate: 0.95 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Honduras

Honduras 1,887 kg/ha
World 4,231 kg/ha
Central America computed 3,815 kg/ha
Lower-middle-income countries computed 3,444 kg/ha
Cereal yield — Honduras, by year Honduras All countries CSV XLSX
Year kg/ha Change Change, %
2023 1,887 −6 −0.29%
2022 1,893 +7 +0.38%
2021 1,886 −1 −0.03%
2020 1,886 +24 +1.27%
2019 1,863 +16 +0.84%
2018 1,847 −19 −1%
2017 1,866 −25 −1.33%
2016 1,891 +70 +3.82%
2015 1,821 −33 −1.8%
2014 1,855 +183 +10.97%
2013 1,671 +25 +1.49%
2012 1,647 −65 −3.77%
2011 1,712 +51 +3.08%
2010 1,660 −67 −3.87%
2009 1,727 +47 +2.78%
2008 1,681 −2 −0.13%
2007 1,683 +160 +10.54%
2006 1,522 +16 +1.05%
2005 1,507 +118 +8.53%
2004 1,388 −145 −9.48%
2003 1,533 +192 +14.28%
2002 1,342 −105 −7.28%
2001 1,447 +79 +5.77%
2000 1,368 +198 +16.91%
1999 1,170 +80 +7.37%
1998 1,090 −480 −30.58%
1997 1,570 −9 −0.57%
1996 1,579 +39 +2.51%
1995 1,540 +230 +17.52%
1994 1,311 −18 −1.34%
1993 1,329 +0 +0.01%
1992 1,329 +12 +0.88%
1991 1,317 −152 −10.32%
1990 1,469 +44 +3.08%
1989 1,425 +135 +10.49%
1988 1,289 −274 −17.52%
1987 1,563 +200 +14.69%
1986 1,363 −70 −4.88%
1985 1,433 +89 +6.64%
1984 1,344 −99 −6.83%
1983 1,442 +160 +12.48%
1982 1,282 −95 −6.88%
1981 1,377 +245 +21.68%
1980 1,132 +132 +13.15%
1979 1,000 +48 +5.04%
1978 952 +27 +2.96%
1977 925 −76 −7.58%
1976 1,001 −93 −8.48%
1975 1,093 −122 −10.03%
1974 1,215 +75 +6.59%
1973 1,140 −70 −5.77%
1972 1,210 +1 +0.04%
1971 1,210 +0 +0.02%
1970 1,209 +0 +0.01%
1969 1,209 −0 −0.02%
1968 1,209 −0 −0.01%
1967 1,209 −2 −0.18%
1966 1,212 +55 +4.73%
1965 1,157 +28 +2.45%
1964 1,129 +27 +2.43%
1963 1,102 +25 +2.3%
1962 1,078 +26 +2.51%
1961 1,051

Central America, 2023

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.