Cereal yield — all countries

Cereal yield — Guatemala

Cereal yield in Guatemala in 2023 — 1,822 kg/ha. Ranked 129 in the world out of 179. Since 1961, the indicator has risen by 121.6%.

2023 1,822 kg/ha −5.65% vs 2022
World rank 129of 179
Period maximum 2,514 kg/ha2006
Period minimum 822 kg/ha1961

Trend over time

1961–2023 · kg per hectare

Cereal yield — Guatemala, 1961–202301,0002,0003,00019611968197519821989199620032010201720231961: 822 kg/ha1963: 856 kg/ha1965: 961 kg/ha1967: 876 kg/ha1969: 1,047 kg/ha1971: 1,142 kg/ha1973: 1,632 kg/ha1975: 1,640 kg/ha1977: 1,323 kg/ha1979: 1,760 kg/ha1981: 1,524 kg/ha1983: 1,874 kg/ha1985: 1,660 kg/ha1987: 1,609 kg/ha1989: 2,042 kg/ha1991: 1,810 kg/ha1993: 1,814 kg/ha1995: 1,912 kg/ha1997: 1,492 kg/ha1999: 1,741 kg/ha2001: 2,039 kg/ha2003: 2,054 kg/ha2005: 2,312 kg/ha2007: 2,306 kg/ha2009: 1,983 kg/ha2011: 2,000 kg/ha2013: 2,082 kg/ha2015: 2,116 kg/ha2017: 2,153 kg/ha2019: 2,114 kg/ha2021: 1,990 kg/ha2023: 1,822 kg/ha
Change over the period: +1,000 (+121.59%) Average annual rate: 1.29 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Guatemala

Guatemala 1,822 kg/ha
World 4,231 kg/ha
Central America computed 3,815 kg/ha
Upper-middle-income countries computed 5,024 kg/ha
Cereal yield — Guatemala, by year Guatemala All countries CSV XLSX
Year kg/ha Change Change, %
2023 1,822 −109 −5.65%
2022 1,931 −60 −2.99%
2021 1,990 −57 −2.79%
2020 2,047 −67 −3.17%
2019 2,114 −39 −1.81%
2018 2,153 +0 +0%
2017 2,153 +1 +0.05%
2016 2,152 +37 +1.73%
2015 2,116 +23 +1.11%
2014 2,092 +10 +0.48%
2013 2,082 +46 +2.24%
2012 2,037 +36 +1.81%
2011 2,000 +4 +0.19%
2010 1,997 +13 +0.67%
2009 1,983 −27 −1.36%
2008 2,011 −295 −12.8%
2007 2,306 −208 −8.29%
2006 2,514 +202 +8.75%
2005 2,312 +195 +9.2%
2004 2,117 +63 +3.09%
2003 2,054 +36 +1.81%
2002 2,017 −22 −1.06%
2001 2,039 +262 +14.77%
2000 1,776 +35 +2.02%
1999 1,741 +59 +3.51%
1998 1,682 +190 +12.76%
1997 1,492 −294 −16.45%
1996 1,786 −126 −6.61%
1995 1,912 +18 +0.92%
1994 1,895 +81 +4.46%
1993 1,814 −26 −1.41%
1992 1,840 +30 +1.64%
1991 1,810 −188 −9.39%
1990 1,998 −44 −2.17%
1989 2,042 +157 +8.32%
1988 1,885 +276 +17.18%
1987 1,609 −171 −9.59%
1986 1,779 +120 +7.22%
1985 1,660 +47 +2.88%
1984 1,613 −261 −13.94%
1983 1,874 +167 +9.75%
1982 1,708 +184 +12.05%
1981 1,524 +75 +5.2%
1980 1,449 −312 −17.7%
1979 1,760 +246 +16.25%
1978 1,514 +191 +14.43%
1977 1,323 −7 −0.53%
1976 1,330 −310 −18.87%
1975 1,640 +218 +15.33%
1974 1,422 −210 −12.86%
1973 1,632 +421 +34.74%
1972 1,211 +69 +6.01%
1971 1,142 −33 −2.82%
1970 1,176 +129 +12.28%
1969 1,047 +36 +3.6%
1968 1,011 +135 +15.39%
1967 876 −26 −2.87%
1966 902 −59 −6.13%
1965 961 +48 +5.26%
1964 913 +56 +6.56%
1963 856 −15 −1.74%
1962 872 +49 +6.01%
1961 822

Central America, 2023

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.