Cereal yield — all countries

Cereal yield — Panama

Cereal yield in Panama in 2024 — 4,226 kg/ha. Ranked 24 in the world out of 79. Since 1961, the indicator has risen by 344.2%.

2024 4,226 kg/ha −5.59% vs 2023
World rank 24of 79
Period maximum 4,477 kg/ha2023
Period minimum 936 kg/ha1966

Trend over time

1961–2024 · kg per hectare

Cereal yield — Panama, 1961–202402,0004,0006,00019611968197519821989199620032010201720241961: 952 kg/ha1963: 947 kg/ha1965: 989 kg/ha1967: 990 kg/ha1969: 1,108 kg/ha1971: 1,199 kg/ha1973: 1,254 kg/ha1975: 1,318 kg/ha1977: 1,379 kg/ha1979: 1,409 kg/ha1981: 1,626 kg/ha1983: 1,540 kg/ha1985: 1,623 kg/ha1987: 1,776 kg/ha1989: 1,903 kg/ha1991: 1,817 kg/ha1993: 1,899 kg/ha1995: 1,957 kg/ha1997: 1,838 kg/ha1999: 2,356 kg/ha2001: 2,543 kg/ha2003: 2,695 kg/ha2005: 2,484 kg/ha2007: 2,600 kg/ha2009: 2,596 kg/ha2011: 2,560 kg/ha2013: 2,827 kg/ha2015: 2,438 kg/ha2017: 2,956 kg/ha2019: 3,301 kg/ha2021: 3,516 kg/ha2023: 4,477 kg/ha2024: 4,226 kg/ha
Change over the period: +3,275 (+344.18%) Average annual rate: 2.4 %

Comparison, 2024

How the value compares with the world and the groups this territory belongs to: Panama

Panama 4,226 kg/ha
World 3,955 kg/ha
Cereal yield — Panama, by year Panama All countries CSV XLSX
Year kg/ha Change Change, %
2024 4,226 −250 −5.59%
2023 4,477 +99 +2.26%
2022 4,378 +862 +24.51%
2021 3,516 +137 +4.07%
2020 3,379 +77 +2.34%
2019 3,301 +74 +2.28%
2018 3,228 +272 +9.2%
2017 2,956 −37 −1.23%
2016 2,993 +555 +22.77%
2015 2,438 −546 −18.29%
2014 2,983 +156 +5.53%
2013 2,827 +287 +11.3%
2012 2,540 −20 −0.79%
2011 2,560 +314 +13.98%
2010 2,246 −350 −13.5%
2009 2,596 −98 −3.63%
2008 2,694 +95 +3.65%
2007 2,600 +204 +8.52%
2006 2,396 −88 −3.56%
2005 2,484 +325 +15.05%
2004 2,159 −536 −19.88%
2003 2,695 +104 +4%
2002 2,591 +49 +1.91%
2001 2,543 +306 +13.66%
2000 2,237 −119 −5.03%
1999 2,356 +108 +4.81%
1998 2,248 +410 +22.31%
1997 1,838 −192 −9.47%
1996 2,030 +73 +3.73%
1995 1,957 +14 +0.7%
1994 1,943 +44 +2.34%
1993 1,899 +127 +7.16%
1992 1,772 −45 −2.49%
1991 1,817 −49 −2.65%
1990 1,867 −37 −1.93%
1989 1,903 +165 +9.47%
1988 1,739 −37 −2.08%
1987 1,776 +141 +8.62%
1986 1,635 +12 +0.72%
1985 1,623 +108 +7.13%
1984 1,515 −25 −1.59%
1983 1,540 +91 +6.27%
1982 1,449 −177 −10.88%
1981 1,626 +87 +5.63%
1980 1,539 +130 +9.23%
1979 1,409 +56 +4.15%
1978 1,353 −27 −1.93%
1977 1,379 +365 +36.02%
1976 1,014 −304 −23.06%
1975 1,318 +52 +4.07%
1974 1,266 +12 +0.97%
1973 1,254 +262 +26.41%
1972 992 −207 −17.23%
1971 1,199 +12 +1.01%
1970 1,187 +79 +7.15%
1969 1,108 +30 +2.74%
1968 1,078 +88 +8.93%
1967 990 +54 +5.77%
1966 936 −53 −5.38%
1965 989 +34 +3.58%
1964 955 +7 +0.78%
1963 947 −47 −4.69%
1962 994 +42 +4.46%
1961 952

Central America, 2024

The same indicator for neighboring countries — with links to their pages

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.