Cereal yield — all countries

Cereal yield — Guyana

Cereal yield in Guyana in 2023 — 6,028 kg/ha. Ranked 28 in the world out of 179. Since 1961, the indicator has risen by 199.3%.

2023 6,028 kg/ha +1.45% vs 2022
World rank 28of 179
Period maximum 6,028 kg/ha2023
Period minimum 1,531 kg/ha1968

Trend over time

1961–2023 · kg per hectare

Cereal yield — Guyana, 1961–202302,0004,0006,0008,00019611968197519821989199620032010201720231961: 2,014 kg/ha1963: 2,018 kg/ha1965: 2,053 kg/ha1967: 1,899 kg/ha1969: 1,689 kg/ha1971: 1,821 kg/ha1973: 1,821 kg/ha1975: 2,173 kg/ha1977: 2,578 kg/ha1979: 2,652 kg/ha1981: 3,116 kg/ha1983: 3,222 kg/ha1985: 3,262 kg/ha1987: 3,189 kg/ha1989: 3,321 kg/ha1991: 3,286 kg/ha1993: 3,258 kg/ha1995: 3,899 kg/ha1997: 3,964 kg/ha1999: 3,791 kg/ha2001: 3,948 kg/ha2003: 4,156 kg/ha2005: 3,861 kg/ha2007: 4,222 kg/ha2009: 4,346 kg/ha2011: 4,344 kg/ha2013: 4,937 kg/ha2015: 5,477 kg/ha2017: 5,523 kg/ha2019: 5,831 kg/ha2021: 5,444 kg/ha2023: 6,028 kg/ha
Change over the period: +4,014 (+199.34%) Average annual rate: 1.78 %

Comparison, 2023

How the value compares with the world and the groups this territory belongs to: Guyana

Guyana 6,028 kg/ha
World 4,231 kg/ha
South America computed 4,739 kg/ha
Cereal yield — Guyana, by year Guyana All countries CSV XLSX
Year kg/ha Change Change, %
2023 6,028 +86 +1.45%
2022 5,942 +498 +9.15%
2021 5,444 −191 −3.38%
2020 5,634 −197 −3.38%
2019 5,831 +135 +2.37%
2018 5,696 +173 +3.13%
2017 5,523 +128 +2.37%
2016 5,396 −81 −1.49%
2015 5,477 +266 +5.11%
2014 5,211 +274 +5.55%
2013 4,937 +471 +10.55%
2012 4,465 +122 +2.8%
2011 4,344 +179 +4.29%
2010 4,165 −180 −4.14%
2009 4,346 +184 +4.42%
2008 4,162 −61 −1.44%
2007 4,222 −301 −6.65%
2006 4,523 +662 +17.13%
2005 3,861 −355 −8.42%
2004 4,217 +61 +1.47%
2003 4,156 +72 +1.75%
2002 4,084 +136 +3.45%
2001 3,948 +149 +3.91%
2000 3,799 +8 +0.21%
1999 3,791 −212 −5.3%
1998 4,003 +39 +0.99%
1997 3,964 +6 +0.15%
1996 3,958 +59 +1.51%
1995 3,899 +235 +6.41%
1994 3,664 +406 +12.45%
1993 3,258 −180 −5.23%
1992 3,438 +153 +4.64%
1991 3,286 +305 +10.24%
1990 2,980 −340 −10.25%
1989 3,321 +314 +10.45%
1988 3,007 −183 −5.73%
1987 3,189 −58 −1.78%
1986 3,247 −14 −0.44%
1985 3,262 +183 +5.94%
1984 3,079 −143 −4.43%
1983 3,222 +161 +5.25%
1982 3,061 −56 −1.78%
1981 3,116 +163 +5.52%
1980 2,953 +301 +11.37%
1979 2,652 +19 +0.72%
1978 2,633 +56 +2.15%
1977 2,578 +817 +46.41%
1976 1,761 −413 −18.99%
1975 2,173 −248 −10.25%
1974 2,421 +600 +32.96%
1973 1,821 −150 −7.61%
1972 1,971 +150 +8.25%
1971 1,821 −66 −3.51%
1970 1,887 +198 +11.74%
1969 1,689 +158 +10.29%
1968 1,531 −367 −19.34%
1967 1,899 −132 −6.51%
1966 2,031 −22 −1.08%
1965 2,053 +42 +2.1%
1964 2,011 −7 −0.36%
1963 2,018 −199 −8.98%
1962 2,217 +203 +10.1%
1961 2,014

About the indicator

The yield of cereal crops in kilograms per hectare of harvested area. The gap between countries reaches tenfold and is explained by climate, varieties, fertilizer application and the level of farming technique. Rising yields are the main source of the growth in world food production, with the area under cereals almost unchanged.

Important: The aggregate is weighted by the land under cereal production: it is the whole harvest of the group divided by all of its harvested area. Yield depends not only on technology but also on climate and on the mix of crops grown.

Source: FAOSTAT (FAO), license CC BY 4.0.